Sounds SO good, especially since it’s just made in one pot.

Haha! Pour the marinade over the chicken thighs in a large bowl.

My favorite brand for pasta sauce is Full Circle, but any kind will work! Prepare the topping by mixing together shredded cheese (I use an Italian blend, but pretty much any cheese would work well in this recipe), finely chopped fresh basil, dried oregano, onion powder, red pepper flakes (these … Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner.

My actions weren’t really hinging on your response, but I always appreciate positive encouragement for me to stuff my face. Also, I usually buy crushed tomatoes. Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce, Candied Pecan Turkey Cranberry Apple Spinach Salad. Thanks Gayle! Sarah this look so good! Line a large baking tray or half sheet pan with foil and place all the … I’ve served it with rice and pasta. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Hi Cindy, thanks for trying this Italian Braised Chicken recipe. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don’t even need my oven mitt. More sauce on top….

I came to know about Ceramor Xtrema Cookware a couple of years ago and it has become one of my favorite all-in-one cooking utensils for many of my recipes. hi can use regular flour for this recipe looks very yummy .

Turned out awesome using boneless skinless thighs, took a small handful of italian seasoning and tossed in w.w. flour before dredging, then followed the directions exactly, served over butter/parm/basil orzo…OH MY..forget fork tender chicken this is spoon tender! Notify me via e-mail if anyone answers my comment. The great news is I have a giveaway of this amazing product, and you can enter to win every day (US only). Add the tomato puree and basil, stir to combine well. The flavorful herb and spice blend makes this zesty Italian chicken irresistible. My family loved this one-pot meal. Info. The seasonings are plain simple with garlic, olive oil, Italian seasoning, paprika, … Everything you make looks so fantastic, Sarah! Save my name, email, and website in this browser for the next time I comment. Hey, I'm Sarah! No part of the content (digital photographs, recipes, articles, etc.) To get all the latest delicious recipesstraight to your inbox. Baked Italian Chicken Thighs Baked Italian Chicken Thighs. Thank you!! Can I cook this in a slow cooker? When it comes to making Fall and Winter dishes, I rely on my Ceramcor Xtrema Ceramic Braiser. Here's why we should all lean in harder and embrace our comfort-food cravings. When it's fully heated, arrange the chicken thighs, skin side down first. In remaining oil in skillet saute garlic over medium heat until just fragrant. It turned out awesome. It would be very helpful if there is a small pic of the dish with the recipe. I would just like to let you know that Italian food is going down today and it’s going down BIG. Add the chicken and cook until browned on both sides, 6 to 8 minutes total. Hi, Misty! Brown both sides of the chicken. Pat chicken dry with paper towels. This recipe is only 352 calories per serving. How to make Oven Baked Italian Chicken Thighs.

Oh gosh, I’m SO glad to hear that, Chris! Enjoy! Cover pan with lid and transfer pan to 350F degree oven. Turned out very good.Added a few things and made it my way. We’ve just won this whole dinner game, guys. One of my favorite dishes to make is this inviting Italian braised chicken with just a few simple ingredients. Terrific the next day as would be expected with an Italian dish. https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe Made with fresh ingredients, this baked chicken (cacciatore style) is ready to eat in about an hour – but only takes about 20 minutes of hands-on effort. and black pepper. Notify me of followup comments via e-mail. Super Good! Guuuuuuys. In a large skillet over medium-high heat, heat 2 tablespoons oil until hot. You can also click here and buy it online. I love how easy this dish is to make and it looks like you spent forever making it too . It looks so good!! I also added an entire bag(dry pack)of sun dried tomatoes julienne cut. Add pasta sauce to skillet and stir several minutes until bubbly. Hi Nora, awesome glad that you tried my Italian braised chicken. Your email address will not be published. Thanks for the great Recipe! The end result is tender, juicy, and moist chicken in one pot. It is such a super easy dinner and out of this world delicious! BTW I get Friday’s off and It was so fast and easy to make for lunch, I took a mini pyrex with this in it to my wife for her lunch. Dredge chicken in flour and shake off excess. I love how it’s sort of a twist on chicken parmesan. Simple recipe yielded deeper flavor result than expected! These chicken thighs are succulent, juicy and super simple to prepare.Perfect for a one pan, low prep dinner! Transfer chicken to a plate and set aside for a moment.

Shorter cooking time and the chicken just melts in your mouth. Prepare the topping by mixing together shredded cheese (I use an Italian blend, but pretty much any cheese would work well in this recipe), finely chopped fresh basil, dried oregano, onion powder, red pepper flakes (these are optional – but I like them!) . I use it as a skillet, braiser and baker. My husband raves about this meal. And KA-BOOM. Nestle the chicken into the pan, cover and cook until an instant-read thermometer inserted in the thickest part without touching the bone registers 165 degrees F, 10 to 15 minutes. Helps skip the process of putting the whole tomatoes in a food processor. The opinions and text are all mine.