If we could eat ice cream everyday we would.

The improbable dream — for a nonprofit store, or eventually a chain, that would provide jobs and support Rwandan dairy farmers in addition to peddling cones and sundaes — was born, improbably enough, in Utah. A full-service music production and rehearsal studio. A gorgeous speakeasy with killer cocktails. A small, well-curated vintage shop featuring furniture and design collectibles. High-quality, tasty coffee and pastries in an airy, elegant space. Soon, Ms. Dundas and her business partner, Alexis Miesen, had formed a nonprofit organization with Eric Demby, a co-founder of the Fort Greene market Brooklyn Flea. Small-batch baking of wholesome, traditional American desserts. banana cream pie . This Brooklyn-based company churns rich, yet delicate and subtle flavors that taste like “mmmmmm”. Then in 2010, Blue Marble launched their wholesale division, which produced food service-sized products as well as pints for retail outlets. Ridiculously delicious and inventive ice cream. Soon after, in response to tremendous customer demand, they opened a shop in nearby Prospect Heights. A year after crafting their ice cream, owners Alexis and Jennie also founded a non-profit called Blue Marble Dreams, with a mission to “build ice cream shops with women in areas recovering from conflict or natural disaster". Why do you care about money and investing. THE Blue Marble ice cream shop, on Atlantic Avenue in Boerum Hill, Brooklyn, has been open for just over a year, and it took only seven months for its owners — first-time businesswomen — to open their second store, in Prospect Heights. Despite such success, the project faces formidable obstacles. Please complete a quick 2 minute  survey  to tell us about your experience. One of the sweetest, most tight-knit communities in the 718. Blue Marble Ice Cream: Loved it - See 15 traveler reviews, 2 candid photos, and great deals for Brooklyn, NY, at Tripadvisor. Super-premium, organic ice cream shop, with a sweet staff and do-good owners. YES PLEASE. A Western-themed honky-tonk saloon serving live bands, sports and southern food. They’ve experienced the ultimate darkness of humanity. It was there that Jennie Dundas, a co-owner of Blue Marble who is also an actor, was in a workshop at the Sundance Institute with Odile Gakire Katese, a Rwandan drummer and playwright. A petite corner shop cafe that dishes out perfect cups of coffee in a lively space. Blue Marble is a charming casual place. Ms. Dundas and Ms. Miesen have a ready answer: The idea, they point out, came from a Rwandan, who saw ice cream as a small symbol of hope. A bar and restaurant with a staff that literally serves up sunshine. “It’s just this pocket of possibility. One of the neighborhood’s finest restaurants featuring seasonal, American cuisine. Though small in size, it holds two of the borough’s largest institutions - the BK Museum and the BK Public Library - as well as the Barclays Center, home to the NBA's Brooklyn Nets. Korean short rib tacos and a limeade cooler? Prospect Heights has seen much change in its time, which is visible in the architecture alone - the streets are lined with a mix of beautiful historic rowhouses and new luxury condos. A colorful, laid-back bar for oysters and tropical-inspired cocktails. Over the past 15 years, we’ve witnessed the resurgence of restaurants, nightlife and shops, putting Prospect Heights on the grid as a beloved Brooklyn destination. Blue Marble Dreams is the sweet social venture of Blue Marble Ice Cream, NYC's beloved purveyor of organic ice cream. One of the project’s goals, she added, is to give local dairy farmers more business, and thus an incentive to improve.

Brooklyn’s largest art museum featuring roughly 1.5 million works of art.

Who could deserve a light experience more than they, and how could we not provide that experience if we can?”. The little sister izakaya to Chuko Ramen, serving incredible Japanese tapas. Our mission is to support the joy and prosperity of vulnerable communities through the unlikely medium of ice cream. NYC boasts some REAL GOOD pizza, we boldly put this spot on that list. The organization, called Blue Marble Dreams, has raised about $35,000 toward its $150,000 goal since it was founded in October, Ms. Dundas said. About a week after they met, Ms. Gakire approached Ms. Dundas with the idea of opening an ice cream store in her home city, Huye. A Michelin-starred chef brings phenomenal plates to the neighborhood. Beyond the logistical hurdles, there is a skeptical refrain: Of all the things Rwanda needs, is ice cream high on the list? And Blue Marble might possibly have something to do with it. A thrilling eatery experience comparable to visiting an amusement park.

Indulge in knowing you are supporting organic farmers with every delicious spoonful. “She said: ‘This is exactly what my country needs. A cozy cafe serving global cuisine that’s good for your soul. For their next venture, they have in mind a location slightly more ambitious: Kigali, Rwanda. And Blue Marble might possibly have something to do with it. info(at)talgra.comCreated and Managed by Brian Kaminer of Talgra LLC, Get a free 30 minute personalized guide to, Visit the Invest With Values - Resource Directory. A cheerful garden store that has been rooted in the neighborhood since 2008. This utterly crave-able flavor was inspired by the banana puddings of our childhoods. Top-notch ramen brought to you by three Morimoto veterans. Much of Rwanda is without electricity, and though the country has an established dairy industry, uneven cattle health and a lack of refrigeration are drags on milk production, said Ms. Miesen, who worked for 10 years in international development before starting Blue Marble. Ice cream is the embodiment of the small amount of joy in a person’s day,’ ” Ms. Dundas recalled recently, sitting at a table in the back of the Atlantic Avenue store. For Jennie Dundas, left, and Alexis Miesen, dreams and obstacles. Inventive doughnuts in the heart of Brooklyn.

They believe that “these sweet, small enterprises can help revive both the spirit and the economy of a community”, and we think that’s pretty awesome. The craft beer maker’s go-to, one-stop shop. This Brooklyn-based company churns rich, yet delicate and subtle flavors that taste like “mmmmmm”. Your best neighborhood bar with an enormous backyard. As the country approaches the 15th anniversary of the 1994 genocide, she said, such an act could bring a small measure of relief. It’s premium ice cream but they try to have sale items too. “We don’t think we’re going to save the country, or save lives, even,” Ms. Dundas said. So in 2007, Blue Marble Ice Cream opened its first shop in Boerum Hill, Brooklyn.

The store would initially provide 7 to 10 jobs, with the potential for a few dozen more as the operation expands. Blue Marble is very kid and old folks friendly store. The staff was comfortable with me medicating myself with a therapeutic pint while the girls enjoyed double cones. The first store, the founders decided, should be in Kigali, the nation’s capital, which has infrastructure, although places like Huye remain a possibility down the line. THE Blue Marble ice cream shop, on Atlantic Avenue in Boerum Hill, Brooklyn, has been open for just over a year, and it took only seven months for its owners …