This Buttermilk Chocolate Cake is so moist ,fluffy, and perfectly chocolatey! Chocolate Cake batter all ready to pop into the oven.

Beat in eggs. ★☆ Add hot water and stir until chocolate cake batter is smooth. But opting out of some of these cookies may have an effect on your browsing experience. I think cakes made with a box mix have a bit better result with refrigerated batter than scratch cakes. Love hearing that! Copyright © 2020 My Cake School. Set aside.

Don’t miss our full collection of favorite cake and frosting recipes in our Recipes Section! Your email address will not be published. Recipe can easily be doubled or halved. Bring to a boil. Set aside, In another bowl, add the buttermilk, oil and vanilla. Add the hot coffee by pouring a slow stream against the inside of the bowl while mixing.

With mixer running on low speed, gradually add hot water …

In a saucepan, add butter, water, sugar and cocoa. If you do, we’d love for you to leave a comment or photo below! This recipe does not include any extra liquid other than the buttermilk, so I just wanted to be sure that the recipe is correct as it is written. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Batter will be thin.

Best (and headache-free) chocolate cake ever! Absolutely no alterations of photos are permitted, which includes editing, text overlays, cropping, or removing any watermarks. Just take 1/2 cup of regular milk and add 1 teaspoon of white vinegar. I don’t recommend reducing the sugar. Check at 25 minutes, when a toothpick inserted in the center of the cake comes out clean or with just a few crumbs attached, it is done. *Make your own buttermilk by adding 1 teaspoon white vinegar to 1/2 cup milk.

We used three 8×2 inch round pans so I put approximately 2 1/2 cups per pan. Thanks! Thank you Jessica for this simple easy yet super moist and tasty recipe. We'll assume you're ok with this, but you can opt-out if you wish. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. The mixture tastes sooo good too before even baking! The perfect Chocolate Buttermilk Cake was born. Do not mix above medium speed or over mix the batter. It has just the right amount of chocolate without being overly rich. Please keep in mind that all images and written content on this site are property of Serving Up Southern. Use a measuring cup for liquid, add 1 Tablespoon plus 2 teaspoons lemon juice or vinegar then fill with milk to the 1 1/2 cup mark, stir. I would love to make this cake for my mom’s birthday, but would need to make it into a flat cake to feed everyone…what size pan would you suggest and bake for how long? This recipe uses the traditional creaming method (rather than Reverse Creaming) method of mixing. Hi Joan, I thought there was enough baking soda in the recipe that the salt could be left out. Many of our cake recipes have either buttermilk or sour cream for this reason! Also, if you are interested in learning more about cake decorating, make sure to check out our Free Cake Tutorials section, which includes a Free Cake Videos section! baking pan. Dust with flour and tap out the excess. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.

Melissa Diamond. Privacy Policy. When I’m going for a smooth look, I like to frost the cake on a turntable and then smooth the frosting with a bench scraper. If you are not going to refrigerate, I would go with one of the buttercream options (Oreo, Peanut Butter, Chocolate, etc.)

Please feel free to pin away: Pinning is always welcomed and very much appreciated (if a source is given outside of this website, please pin from the original source out of courtesy to the owner of the image). And once you add lashes of luscious chocolate frosting, you are all set.

#sweetestmenu I love hearing from you and seeing what you made! Rate this recipe! Hope you will enjoy the cake. This website uses cookies to improve your experience. Beat at medium speed 1 minute. This recipe makes approximately 6 cups of frosting. 2.This recipe also works well for cupcakes. Beat until the chocolate is completely mixed through. 5 stars. This helps to keep the filling contained when it’s time to stack the layers. The acidity that buttermilk adds to cake batter helps to make cakes even more tender by breaking down the gluten. I varied the pressure to get the different sizes of stars. I want to make a smaller cake and trying to calculate how much I can cut the recipe down in size. Required fields are marked *. You also have the option to opt-out of these cookies. The perfect chocolate cake. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. A gorgeous one layer chocolate buttermilk cake with real chocolate frosting. To make the frosting, place butter in a large mixing bowl and beat with an electric mixer on medium speed until pale and creamy. ★☆. The cake that when served, everyone asks for seconds. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

Even though the cake only uses cocoa powder for it’s chocolate flavour, it is oh-so-choco-licious. Recipe can handle anything! Generously frost the top and sides of the cake using a spatula. Definitely put this scratch chocolate layer cake recipe on your “must bake” list as soon as possible, I promise it’ll become an instant go-to recipe for family and friends! Thanks so much for stopping by, we hope that you’ll give this AMAZING Chocolate Buttermilk Cake a try! Add most of the milk. Add butter and beat for approximately 1 min.

Add half the sugar and one tablespoon of milk and beat until combined. Homemade buttermilk. 1 1/2 minutes) and soft peaks form....peaks that slightly bend over. To EVERYTHING. If the top of the cake is getting too dark, cover loosely with a piece of aluminum foil. If you do not have buttermilk this is the substitute. You can click here to Subscribe without commenting. So many of the chocolate cake recipes on your website call for either milk or buttermilk, and then an additional cup of hot coffee to be added. I would like to bake this cake, but first I would like to confirm that no additional liquid is added to the batter. Please read my. This post may contain affiliate links. I cannot stand dry cake, so I knew we had some work to do. The cream begins to thicken (approx. This bundt pan is the perfect size. @sweetestmenu Do not use recipe or project instructions, please link back to original post. If frosting is too thick, add an extra tablespoon of milk. on medium speed. *If your frosting is too thick, add an extra tablespoon or two of milk and beat until smooth. All projects and recipes are attempted at the readers own discretion.

Your email address will not be published. If you do, let us know what you think. To what, you ask? Sprinkle over chocolate chips. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. In other words, it is the perfect chocolate cake! Meals from scratch + a clean home = homemaking the southern living way! Hi Carrie, I think this recipe makes 7 1/2 cups to 8 cups of batter. I really hope you enjoy this lovely chocolate cake. However the cake rose too much in the middle and tasted vaguely of oil – ew.

Hi Candy, I do not find the cake too sweet. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy. Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed. However the third time round we got lucky. The cake turned out perfect , risen beautifully and the kids announced it was the best chocolate cake they ever had! Just an old-fashioned, lick-the-bowl, chocolate cake.

Hi Vickie, I am sorry but we don’t have any on the site, we should. Thank you and God bless you. So glad you enjoyed it! Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Show me your bake! All I knew was that I wanted a chocolate cake that was THE chocolate cake. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. When using soft cake fillings, it’s a good idea to pipe a dam of frosting around the edge of the cake layer (about 1/4 inch-1/2 inch from the edge) and then fill. Yes, you can use cake flour, just add 4 extra tablespoons cake flour. Made with melted dark chocolate, it’s a fluffy, creamy, melt-in-your-mouth kinda buttercream. Gradually … We would love to have you! So many! You won’t regret it. This website uses cookies to improve your experience while you navigate through the website. Notify me of follow-up comments by email. Leave on a wire rack to cool completely. It will be a thin batter – that’s ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. We’ve filled the layers with whipped cream and frosted with a flavorful chocolate buttercream, but this chocolate buttermilk cake would be perfect with so many fillings and frostings! Have a question? The cake that everyone requests for their birthday. This is a great place to start. Preheat oven to 200°C. Chocolate Buttermilk Cake | Serving Up Southern | FOODIEZ-eatzFOODIEZ-eatz. This Chocolate Buttermilk Cake is amazingly moist and perfectly fluffy! Do not over beat.