I doubled the recipe and baked mine in an 18-by-26-inch sheet pan lined with parchment. Delicious! And there is something about Cinnamon Toast Crunch that is creamy, crunchy, sweet and toasty all at the same time And when I take a bite, to this day, I am brought back to my childhood love for this cereal. In instruction #2 of the recipe it indicates to add 10 oz bag if marshmallows and salt. The edges are definitely crispier than the middles. but if you like cinnamon, then I’m sure you’ll love these bars… unless you don’t like gooey, sticky marshmallows and then you’re just crazy. Cooking them too long makes your bars super hard which is not what we’re going for in this treat. There are three components of this Cinnamon Toast Crunch Streusel Cake. She and David Chang created Milk Bar to share her cereal infused star treats. In a large pot, melt butter over medium heat. Left behind is all that delicious cinnamon toast crunch infused milk. Thank you for supporting this blog! (The bars will keep longer uncut. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Additionally, while the end product resembled the photo, the photo depicts a different size and type of pan than the 9-inch-square baking pan the recipe calls for.

Thinking of how much people love that milk leftover after eating cereal, she had that aha moment that has changed the baking world forever. Ingredients. Explore back to School inspiration and resources, Cinnamon Toast Crunch™ Bulkpak Cereal (11813). The top of the baked bars has the same texture as fudgy brownies when removed from the oven—that surface that cracks just slightly when cut.

You can to connect with social networks or by Login form (if you are a member). They are difficult to take out of the pan so I think the next time I make them, I will use parchment paper instead of butter and flour. They are difficult to take out of the pan so I think the next time I make them, I will use parchment paper instead of butter and flour.

The first step is to infused the milk with cinnamon toast crunch. Milk Bar has a serious cult following. So will your inner kid. Cereal (whole grain wheat, rice flour, sugar, maltodextrin, dextrose, canola oil, salt, trisodium phosphate, caramel color, zinc and iron [mineral nutrients], A B Vitamin [niacinamide], Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 [riboflavin], A B Vitamin [folic acid]), Corn Syrup, Milk Filling (sugar, palm kernel oil, lactose, nonfat dry milk, dried sweetened condensed milk [sugar, milk], palm oil, … Melt some butter and set aside. Topped off with a buttery, sugary, cinnamon toast crunch topping that bakes up so crunchy and slightly sticky, you’re headed for definite food bliss! Be the first on your block to be in the know. Then add in eggs and vanilla and beat for another 3 minutes.

I think next time I’ll add more cinnamon—you can never have too much cinnamony flavor. They tested done at 29 minutes. https://leitesculinaria.com/101332/recipes-cinnamon-toast-bars.html I wished we had vanilla ice cream to serve with them warmed up. This is a must-try recipe. Love that you find these to be as outrageously easy and quick and delicious as we do! Then tell us.

Recipe in Taste! Baking time was 27 minutes, and we later decided they could have gone a bit longer. Copyright ©2020, Real Housemoms. Note that we felt the quality of the cinnamon was key and we were happy to have used a cinnamon with a flavor profile to match the comfort factor. Another beauty of this recipe, as the author explains, is that “you probably already have all of the ingredients on hand, making it perfect for that ‘OMG! Wow! Cool at room temperature approx. Attach it below. The top was cracked and uneven, very crisp at the edges, and sunken in the middle. I spend my time developing recipes that my family and friends will love and then I share them with you!

I let them cool completely before cutting into 16 squares using a sharp thin blade carving knife (not a serrated knife). These bars will become very familiar to my family and friends because I will be making them again and again. Learn how to cook great Cinnamon crunch bars . Get one of our Cinnamon crunch bars recipe and prepare delicious and healthy treat for your family or friends. It is now an award winning bakery with several locations. Looking forward to hearing which recipe on the site you try next…! As expected, mine took longer to bake because of the smaller pan. Try it with my Starbucks Cloud Macchiato! The texture isn’t gooey. Even their name oozes comfort. That’s what these are. You know what to do. My baking time was significantly more than the 22 to 28 minutes that the recipe indicated. Meanwhile, in a bowl, whisk together flour, baking powder, and salt. These bars really do live up to the hype and it’s such an easy recipe with such a wonderful result. They sliced beautifully, with nice clean cuts. Stir it up and let it sit for at least 30 minutes, but give it a stir after 15 minutes. Glaze: 1 cup powdered sugar 2 tablespoons mayonnaise 1 teaspoon vanilla extract 1 to tablespoons milk ½ cup cinnamon toast crunch cereal, crushed If a post is sponsored, there will be a note of that. These bars taste just like the recipe name and reminded us of Cinnamon Toast Crunch cereal. Image.

Hope that helps to clarify!