(Oops! Required fields are marked *. Keeper! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. This recipe is the first I tried following that suggestion. Simmer (uncovered) over low heat for 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness).

So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. This recipe is the first I tried following that suggestion.

Here are a few main dish options to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! My husband raved and raved about these! Top southern-collard-greens-with-vinegar recipes just for you Explore more recipes . Cover and cook until tender, about 10 minutes. Notify me of followup comments via e-mail. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. It came out delicious, just like my Louisiana elders made. Cook over medium heat … 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Add comma separated list of ingredients to exclude from recipe. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. It's down-home, country-style cooking! Unsubscribe at any time. These aren't your grandma's collard greens, that's for sure. But talk about easy! This recipe was delicious! Thank you soo much for the recipe tybright31! Why trust us? Yum.

My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. Reduce heat to medium-low. The One Thing You Should Never Clean with Vinegar. The apple cider vinegar gives the dish a nice "tang," and it helps to cut the bitterness of the greens. Southern Collard Green Potato Stew Monkey and me kitchen adventures. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also added some red pepper flakes for added "zip". Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. 189 calories; protein 11.8g 24% DV; carbohydrates 14.2g 5% DV; fat 9.7g 15% DV; cholesterol 33.9mg 11% DV; sodium 1686.5mg 68% DV. Amount is based on available nutrient data. Stir in garlic and sauté 1 more minute. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Thank you so much for sharing. A classic southern dish … In 8-quart sauce pot, add bacon and onion. Add the collard greens and toss to thoroughly coat the greens with the vinegar mixture. I'd like to receive the free email course. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. We may earn commission from links on this page, but we only recommend products we back. In 8-quart sauce pot, add bacon and onion. Collard greens are a type of leafy green vegetable that are common in Southern cuisine. ... the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. These Southern style collard greens are so simple to prepare, and then the stovetop does the work!

Now I have 'my new' recipe!

Get your personalized results . I am recently widowed trying to learn how to cook. Originally published January 29, 2019 by Blair. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! After the disaster I browsed other recipes to see if I could figure out what was wrong. You may be able to find more information about this and similar content at piano.io, 40+ Healthy (and Delicious!)

I like to buy this 2-lb. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

I'll make this recipe for the next 45 years! To wow all your dinner guests (including Grandma!) Learn how your comment data is processed. You can also subscribe without commenting.

Broth then bring liquid to a light boil. Info. hot sauce, water, dried dill weed, onion flakes, cayenne pepper and 22 more. We enjoy the greens with barbecue, pork or chicken year-round, but we also serve them on New Year's Day as a "lucky" food for prosperity in the year ahead. As others have mentioned, I added red pepper flakes.

Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. This site uses Akismet to reduce spam. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. It appears that at some point a goodly amount of water should have been included. If you choose to wash and trim your own greens, be sure that you, Give the greens even more smoky flavor by adding a dash of, For a spicy "kick," garnish the greens with. Use hashtag #theseasonedmom, Your email address will not be published. Stir until wilted. The Best Southern Collard Greens With Vinegar Recipes on Yummly | Southern Collard Green Potato Stew, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions, Garlicky Vegan Collard Greens

Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would love to have the chance to give the contributor information on how to change the oil in her car. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Cook for 45 minutes instead of 2 hours. Your email address will not be published. Add broth, collard greens, vinegar, sugar, salt and pepper.

Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!!