Can I use all-purpose flour? Do i pour the glaze on top of the cake while the cake is hot? Sift 3 cups flour with baking powder and salt into a large bowl. Preheat the oven to 350 degrees F (175 degrees C). 1/2 cup milk. email Heather Baker

Preheat oven to 350°F. Thanks... Hi, can I use yogurt instead of buttermilk??? Combine flour, baking powder, baking soda, and salt, stirring with a whisk. So a few hours before I got started I removed the butter, eggs, and buttermilk from the refrigerator. The reason why blueberry ? This recipe is very easy to prepare, takes only few minutes until is ready for baking. this link is to an external site that may or may not meet accessibility guidelines. Spoon batter into prepared pan. I just made this cake and it turned out wonderful. It brings a burst of lemon flavor and makes the cake look even more appealing. Turn out onto a decorative plate. I have chosen a dessert recipe for today that makes them the stars that they are! I've made this a few times and everyone loves it.

Instructions. Pat blueberries dry and place into a plastic bag. So good!

Great go-to bundt cake for the spring/summer! I'd love to try this recipe. I have always preferred chocolate desserts but this cake is as good as a chocolate one :) You can make a lemon glaze topping though for me it seemed sweet enough and sprinkled only some powdered sugar on top. Information is not currently available for this nutrient. I do, like the other reviewers, add more zest, more lemon juice, and more blueberries.

Add vanilla, lemon zest and lemon juice and mix until well combined.

Gives a wonderful flavor. In this recipe I used frozen (unthawed) blueberries, but I’ve made it numerous times with fresh and it works great. I love Bundt Cakes Ella! In a large bowl, mix butter with sugar until light and fluffy. Finishing up the bundt cake I made a glaze of buttermilk and powdered sugar then drizzled it over the top of the cake. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The best part is that you can prepare this recipe all year round with either frozen or fresh blueberries. Plus, I’m starting to miss summer and baking with blueberries. Next time i want to try to use a lemon glaze instead of just dusting it with the powdered sugar. It seems like our Sunday morning routine is her gymnastics practice, then coming home and making breakfast together. It is scrumptious, lemony and worth the calories. Garnish with ribbons of lemon rind and fresh blueberries. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon 1/4 of batter into the prepared pan, then sprinkle with 1/2 cup of the blueberries.