Best Baileys Cheesecake Recipe - How to Make Baileys Cheesecake (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transform ordinary cake into majestic Baileys Irish Cream cheesecake with a dash or two of Baileys. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Then chop them quite small. Slice the remaining bananas at an oblique angle into ¼ inch (5 mm) slices, and gently toss them around to get an even coating of juice.

Golden Oreos would be a delicious substitute if you're not into the classic kind.

Once chilled, the cheesecake can be removed from its tin and placed on a serving dish.

For the filling, first blend the 3 bananas and lemon juice in a food processor until smooth, then simply add all the rest of the filling ingredients. Pre-heat the oven to gas mark 6, 400ºF (200ºC). Bake for 55 minutes, by which time the cheesecake will be barely coloured; it should be just set firm on the edge but still slightly wobbly in the centre. To make the caramel sauce: put the granulated sugar into the saucepan over a very gentle heat. You may be able to find more information about this and similar content at, 34 Creative Cabbage Recipes That Aren't Coleslaws, Marshmallow Fruity Pebbles Pot Of Gold Cupcakes, 22 Appetizers To Make For St. Patrick's Day. But it is magic nonetheless – the combination of bananas, cream and toffee is inspired. Serves 6-8. Make crust: In a food processor, blend Oreos with melted butter and salt.

Part of its charm is that it’s a little bit wobbly at the end of the cooking time and goes on firming up as it cools and chills.

Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

Click here for the linerClick here for the tin, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 3 oz (75 g) pecan nuts (use half for the base and half for the sauce), 3 medium-size ripe bananas (8 oz/225 g peeled weight), 1 x 200 g tub fromage frais (8 per cent fat), Delia Online 20cm Round Loose-based Cake Tin, Cake Tin Liner Set (20cm Base Liner & 68.6cm Wall Liner). Let set 10 minutes, then serve. Then lower the temperature to gas mark 2, 300ºF (150ºC). To make the sauce, place the butter, sugars and syrup in a saucepan and, over a very low heat, allow everything to dissolve completely. You're welcome to leave it out, but word to the wise: Even if you're using a water bath, this much liquid is likely to cause cracks.

We may earn commission from the links on this page. Whether or not you're celebrating St. Paddy's Day, you deserve this fudgy cheesecake. Now add the cream and vanilla, and stir to combine well. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Take the pan off the heat and add the hot water – this will make it splutter but this will soon die down. Click here for the tinClick here for the liner, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, Delia Online 20cm by 4cm Round Loose-base Sponge Tin, Sponge Tin with Loose Base (20cm x 4.5cm). Place them on a baking tray and bake in the oven for 7 minutes until lightly toasted or, if you watch them like a hawk, you can toast them under a grill. In a bowl, mix together the cream cheese, caster sugar and flour. Pat into a springform pan and set aside while you make filling. This creamy, decadent filling is made even MORE creamy and decadent with the addition of Baileys. There's nothing a big bowl of ganache can't improve. Fall Head Over Heels For Mini Baileys Cheesecakes, 11 Cocktails That Are Better With Baileys. Serve in a jug to pour over the cheesecake at the table. Crushed.

Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. Lip-smackingly good.

Et voilá, a cheesecake so irresistibly good, you'll want to make it wayyy more than once a year. Gently melt the butter in a saucepan.

Then tip them into a bowl and add the melted butter and half the nuts. I have made many cheesecakes over the years but this one is my current favourite. The Delia Online bakeware range is now available online, and you can buy our 20cm Round Loose-based Cake Tin plus washable and reusable liner direct from Silverwood. Turn off the oven and leave the cheesecake inside to cool slowly until completely cold; this slow cooling will stop the cheesecake cracking. Serves 8. If you like you can spoon a small circle of sauce into the centre, then layer the bananas in overlapping circles all round it.

This content is imported from {embed-name}. Let sit 3 minutes, then stir until creamy, until no lumps remain. Just chop up your bars into chocolate chip–size pieces and place in a heatproof bowl. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Let it cook for about 5 minutes. This makes it extra specially soft and luscious. We like using semisweet chocolate chips for this recipe, but milk or dark chocolate chips would make a fine substitute. Pour in the cream and vanilla extract and stir until everything is smooth, then add the rest of the chopped pecan nuts. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. But an OREO crust?!

Refrigerate ganache until slightly thick, 15 minutes, and spread all over cheesecake. Banoffee Cheesecake with Toffee Pecan Sauce | Recipes | Delia … No-Bake Baileys Chocolate Cheesecake - Saving Room for Dessert Leave to cool, and store in a lidded container. Our bakeware range is now available online and you can buy our 20cm Delia Online Sponge Tin and washable and reusable Sponge Tin Liners direct from Silverwood. The best part about an Oreo crust is that the cream helps bind it together, so you don't need to use too much butter. Bake as directed.). Pour batter into crust and place on a large baking sheet.

Check out these Mini Baileys Cheesecakes, which are just as delicious and perfectly portable. If you don't have chips lying around, you can also use chocolate bars! Now make the filling. Remove it from the heat and allow it to cool completely before pouring it into a jug ready for serving. Visit

Stir and simmer until the mixture becomes the colour of dark honey (but watch it carefully as it only takes a few seconds to turn from caramel to burnt sugar!). Pour half the mixture over the biscuit base and place it on the lowest shelf of the oven, then pour in the other half.