USING GELATIN TO STABILIZE CHOCOLATE MOUSSE: If you’d like to add gelatin to this recipe, you can. Place the chocolate and butter in a bowl and place the bowl on a double boiler on medium heat.
Once done add the brewed coffee. dissolve the chocolate and butter until it resembles a chocolate sauce. Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set … Chocolate mousse. 14 ratings 4.3 out of 5 star rating.
Bear Grylls' chocolatey dessert is so quick to make. Mix well and leave aside. Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water …
12 Items Magazine subscription – save 44% and get a cookbook of your choice Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse recipes.