Add chocolate, mix to combine & melt the chocolate. The texture of this mousse is just perfect, airy, light and melt in mouth.

Fold together the whipped egg whites & chocolate mixture, then fold in whipped cream. Serve chilled, 1. During summer along with ice creams and milkshakes, mousses are my another favorite dessert. This airy, light and delightfully rich chocolate mousse is egg free and you don’t need gelatin or agar as well. I have made this mousse in the same lines of my other eggless mousse recipes.

Learn how your comment data is processed. You can also use agar agar but I usually don’t use it for mousse recipes unlike panna cotta. Do not whip to very stiff peaks as that will change the texture of the mousse. If you have whipping cream or heavy cream that can be used. Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce ». Easy Vegetarian & Vegan Recipes For Everyone, Published: May 5, 2019 | Updated April 29, 2020 | By Harini.

You will have to fold the melted chocolate very gently and set it for few hours. For sweeter mousse add more sugar to the cream.

To make vegan chocolate mousse just use non dairy whipping cream in place of dairy cream. You can melt the chocolate in microwave or use a double boiler method on stove top. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas. If you aren’t a fan of orange – just leave it out – it will still taste divine. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Basically You can use this cream for recipes which require cream whipped until soft peaks. This site uses Akismet to reduce spam. Your email address will not be published. Combine 1/4 cup cocoa powder with 1/2 cup water. We love mango, strawberry, lemon and this chocolate mousse the most at our home. Stay tuned and happy cooking! You should refrigerate this dessert for a minimum for 3 hours. Maintain low flame while melting the chocolate. Divide the chocolate mousse among serving glasses. 100% vegetarian, no gelatin or eggs used. If you are not a fan of orange you can just leave out the liqueur & rind, the mousse still tastes divine. Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips! Do not over beat the cream.

Whip in medium speed using an electric beater or stand mixer until soft peaks are formed.

Make this easy chocolate mousse recipe with just 4 ingredients , best summer dessert ever. Add the prepared chocolate ganache and fold very gently without deflating the peaks. Whip the cream to soft peaks & set aside. Place the bowl containing chocolate cubes over the boiling water. This mousse keeps well for 2-3 days in fridge. If you are a vegetarian or don’t prefer raw eggs, you can prepare mousse without eggs. Set in refrigerator for 3-4 hours. Pour mixture into a shallow container and refrigerate for 2 - 4 hrs or until set (see notes). Add the prepared chocolate ganache to the whipped cream. Required fields are marked *. At the point of adding the chocolate & orange rind to the melted butter mixture, if the mixture starts to look a little grainy, I just put the saucepan over a light heat for a few seconds and mix until smooth. 2. In this recipe I have used Amul low fat cream (Blue carton) and it whips up beautifully for mousse, ice cream recipes. Is quick, simple and easy to make. Traditionally mousse recipes are prepared with raw eggs. Do not freeze. Log in. Mix well and whisk in flame until the chocolate melts completely and turns smooth. I have added some butter as it enhances the flavor and texture.

This is a perfect make ahead dessert that stays good for 2-3 days in refrigerator. While melting the chocolate you can add a dash of rum or any other liquor if you prefer. Mention cookclickndevou or tag cookclickndevour. Take chilled thick cream in a clean bowl and add icing sugar, vanilla to it. Even though I didn’t follow a recipe that I’d seen elsewhere, I doubted that I was the only one who makes this type of chocolate mousse. Whip the cream until very soft peaks are formed. Aug 25, 2016 - Super easy 3 ingredient chocolate mousse. This dark chocolate orange mousse is velvety smooth, with a hint of orange for all you Jaffa lovers out there. Airy, light, melt in mouth and delicious. Add egg yolks to chocolate & mix to combine. This eggless easy chocolate mousse recipe is a very good one to try at home. The easiest mousse you'll ever make! Place the chocolate cubes in a dry bowl and  a. lace the bowl containing chocolate cubes over the boiling water. It’s chocolate time!!! However do not deep freeze the mousse as it will totally change the texture.

You can set the prepared mousse in shot glasses or small tea glasses for individual servings or in a big bowl too. Whip until soft peaks are formed. I am Harini. Mix well until there are no lumps. It is important that you whip the cream well to incorporate air. This recipe makes 3 regular servings. Take chilled thick cream in a clean bowl.

You can make this dessert a day before serving and refrigerate. If you do not want to use chocolate you can use cocoa powder to make this mousse. There are various ways to prepare this dessert. Fold very gently without deflating the peaks. Melt the butter, sugar & orange liqueur in a small saucepan over low heat, mixing until sugar has dissolved. I love the airy, melt in mouth texture along with creamy and rich taste of them. Mix well and make sure the ganache is very smooth. 2 hours chilling time is a minimum in my opinion for serving, but I much rather the mousse after 4 hours in the fridge - this makes the mousse quite sticky and fudgy. For serving you can ad anything from chocolate strands to shards to fresh fruits like strawberry or fruit compote or unsweetened whipped cream or marshmallows or just a dusting of cocoa powder. Egg whites whole eggs, whipped cream, gelatin are often used for preparing this dessert.

While melting the chocolate. Serve in pretty shot glasses or bowls for a stylish, elegant and yummy treat! If you have curvature chocolate go for it Here I have used bittersweet chocolate with 80% cocoa. This Easy Chocolate Mousse Recipe. Needs just four ingredients and 10 minutes to prepare. Needs just four ingredients and 10 minutes to prepare.

The recipe developer, food photographer and chef behind cook click n devour. Save my name, email, and website in this browser for the next time I comment. Depending on how finely grated your rind is, this will still show slightly in the mixture. A wonderful dessert that tastes so exotic for such a simple preparation. Whip 1 cup fresh cream with 1/2 cup icing sugar until soft peaks are formed.

With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. To make an easy vegetarian chocolate mousse you will need fresh cream, chocolate, butter and vanilla extract. Add the orange rind & set aside to cool while you continue (see notes).