Pumpkin Coffee Cake with Maple Glaze Recipe.

Chill for 15 mins. This light and fluffy pumpkin mousse pie features canned pumpkin blended with a homemade egg custard and homemade whipped cream, then flavored with vanilla and pumpkin pie spice.

Thanks for trying it! https://www.realsimple.com/.../holidays/thanksgiving/canned-pumpkin-recipes With an Oreo crust, these pumpkin crème brûlée cheesecake bars are truly a holiday miracle. Yet another way to enjoy pumpkin spice this season.

Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Credit: Gift these to friends as a festive treat, or enjoy them yourself with an autumnal beer. So, let’s get ahead on our planning a bit, okay? © Copyright 2020 Meredith Corporation. These marbled loaves start with one basic batter that is flavored two different ways. Is it even Thanksgiving if there is no pumpkin pie? Sara Tane, Credit:

If it forms a soft ball, the mixture is ready for pouring into the prepared pan. Make your pie ahead of time.

Glad it’s a hit for your Thanksgiving! (Can't find dulce? Don’t forget a dollop of whipped cream on top!

We may earn commission from the links on this page. This is our best basic pumpkin bread recipe.

I promise, you’ll be glad you filed this one away – it’s one less thing to think about!

Instant Pot Pumpkin Spice Candied Walnuts, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Chocolate Chip Cookies with Brown Butter, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can bring the flavor of the iconic PSL home with Pumpkin Chai Snickerdoodles and Pumpkin Spice Latte Cupcakes, or try some fresh twists on classic pumpkin desserts with Easy Pumpkin Pie Squares, Pumpkin-Praline Pie, and Chocolate Marble-Pumpkin Spice Bread. Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Credit: Breakfast is officially the most important, and delicious, meal of the day. Time Inc. Video Studio, Credit: What would fall be without the ultimate pumpkin pie? I’m definitely not trying to rush things but you know you’ll blink and suddenly it will be Thanksgiving and the last thing I want for you is a mad-dash scramble wondering how you’re going to pull together your holiday dinner! If you’d rather skip the booze in the coffee glaze, try replacing it with 2-3 tablespoons of cold coffee. For those of us in the real world, we use, 9″-inch pie pan (or store-bought unbaked pie shell). Line the pastry with baking parchment and baking beans, then bake for 15 mins. Alison Miksch; Styling: Buffy Hargett Miller, Credit: The pie will smell amazing while it bakes, but don’t be tempted to slice it while it’s still warm!

Five minutes of prep time lead to this delicious dessert. Love the flavor but missing some crunch? A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Simple and perfect! This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. This will help make your baked pie crust flaky. The filling needs time to fully set – if you slice it too soon the filling might ooze out all over the place. Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping. This pecan, apple, and pumpkin—pepumpkle, if you will—pie combines the best of three worlds. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin. Full of warming fall flavors, these easy Pumpkin Spice Cookies are just about the perfect after-dinner treat to pair with a cup of coffee. Reduce oven temperature to 350 degrees and bake an additional 35-40 minutes or until a knife inserted into the center comes out clean.

Comes out great every time! Happy baker right here I will certainly remember that from now on! What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake.

I love trying out new pumpkin pie recipes! One way to tell your pie is done is by checking the middle. Then make the filling and bake.

Alison Miksch; Styling: Kim Phillips, 21 Delicious Desserts That Start with a Can of Pumpkin. MyRecipes may receive compensation for some links to products and services on this website. Canned pumpkin puree lends moisture to these fluffy, cake-like treats while warm chocolate chips fill every bite. A whole bag may sound like a lot, but trust us, it's what makes it so good.

I’ve been testing pumpkin pies to have for the big day and I loved how easy your pie is!

I just noticed this while my pie is cooking at 425 degrees for 15 minutes.

Pumpkin-Lemon Cream Cheese Chess Pie Recipe.

Forget pumpkin pie! ), we could bake our own fresh pumpkins and puree them to make homemade pumpkin puree. Yeah, right. A classic pumpkin roll is a work of art. The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. Also, it was really good with your homemade whipped cream recipe!

Read my. Pumpkin Chocolate Chip Cookies with Brown Butter Recipe. They’re just rich enough to satisfy a sweet tooth without being too filling, making these bars the perfect dessert bite after a big meal. Cook the apples first to reduce the amount of liquid that gets released into the pie; reserve that liquid for a buttery caramel to drizzle on at the end. This pie has a taste of both. Pumpkin Pie is the quintessential holiday pie recipe! Pumpkin pie, meet dump cake. Pumpkin Bundt Cake with Tahini Glaze Recipe.

Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Best of all, they’re way easier to make than pie, and their bite-sized nature suites them perfectly to a large crowd or party. Instant Pot Pumpkin Spice Candied Walnuts Recipe. Bake the loaves as directed, but start testing for doneness after 25 minutes in the oven.

Love this recipe, will always use it going forward. Notify me of follow-up comments by email. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Which is it? MyRecipes.com is part of the Allrecipes Food Group. It’s such a classic dessert recipe! Topped with a toasty, perfectly bittersweet tahini glaze, this  easy to make and comforting fall dessert is the perfect centerpiece for your next dinner party, Halloween gathering, or special occasion. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe. This holiday favorite just got a major fall makeover.

Simply prepare each element in a bowl, tightly wrap each with plastic wrap, and stash them in the refrigerator until you’re ready to use them. Dinnertime will be stress free again! It’s the easy! This delicious recipe can be divided into eight 5 3⁄4- x 3 1⁄4-inch mini loaf pans. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If your pie is wet on top you might have overbaked it.

Use a stand mixer to make the basic batter, then divide it into two bowls, and hand stir in the pumpkin and chocolate components to each bowl. Chill for at least 4 hours, or up to 1 day. I honestly never knew thats why my darn pie cracked on top and that if you bake it too long thats what will happen.

Just be sure to take the glaze out of the refrigerator as soon as you’re ready to start making the pumpkin coffee cake so that it has enough time to return to room temperature, and give it a few stirs to loosen it back up if need be. Caramel is a perfect substitute.). Rate it, please!!!

You can prepare the brown sugar-pecan streusel, the filling, and even the maple glaze in advance to make pulling this cake together even more of a breeze once you’re ready to bake.

Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream Recipe. Brown butter takes these rich, seasonal pumpkin chocolate chip cookies to the next level, adding a nutty, fragrant flavor that is absolutely perfect for fall. Pour mixture into pie crust. Hungry for more? For our Pumpkin Spice Cake recipe, we combined silky flan with moist pumpkin spice cake and buttery caramel sauce in one incredible confection. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you plan to share these pumpkin spice cookies at any sort of fall potluck and nut allergies are a concern, you can certainly leave the ground pecans out of the batter—simply replace them with 1/3 cup more all-purpose flour. I’ve done both and the pie is always great. Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting Recipe. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, This post may contain affiliate links. If the eggs are cooked too long in the filling they release moisture which will collect on the surface of your pie. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Chocolate Marble-Pumpkin Spice Bread Recipe. We liked how easy the recipe was and we did times 4 and we only had 7 eggs instead of 8 and 3 cans of condensed milk with half a cup of evaporated milk instead of 4 cans of just condensed milk. Just kidding! Layer a rich homemade pumpkin pie filling with an equally decadent lemon cream cheese filling, then swirl the two together for an eye-catching and delicious pie.

Rich buttercream perfectly complements the earthy-sweet pumpkin in this ideal autumnal treat—add a PSL and you're set.

For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake.

We suggest toasted walnuts or butterscotch chips! Thank you for this recipe! While it is not at all difficult to make, our Test Kitchen recommends using a light-colored Bundt pan for the best results. Credit: In the first section it says to cook at 375 degrees for 25 minutes, then in the printable version it says 425 degrees for 15 minutes before lowering temperature. As soon as August hits, we basically have pumpkin fever. So, this pumpkin pie is a back-pocket recipe for the holidays and you are going to want to make this easy pie this year. Best served after a dunk in coffee, if we do say so ourselves.

No one will guess that it only has five ingredients for the filling. Not in my opinion! Your email address will not be published.

Well, you know I have plenty of pumpkin recipes to get you warmed up like my Pumpkin Spice Granola and Chocolate Chip Pumpkin Muffins. You can either use a homemade or store bought crust. LOL! Pumpkin snickerdoodles are everything we dreamed they could be. Heat oven to 180C/160C fan/gas 4. If it makes it to the next day, any leftover pie would be great with a little whipped cream or vanilla ice cream, or blended into a milkshake. Keep an eye on your pie while it bakes. Not only is canned pumpkin pantry-stable and super easy to use, it's also a great base for building an array of different autumnal desserts. Bake for 15 minutes. This indulgent autumn-inspired dessert features espresso-soaked ladyfingers surrounding layers of light and fluffy pumpkin-cream cheese filling. Or you can opt for a different glaze altogether; the maple glaze used here or this toasty tahini glaze would both work great for these pumpkin cookies.

You can use store-bought whipped cream, but it’s so easy to make your own! It is amazing!!!!!! Not to mention, they're a great interactive food craft to tackle with the kids. Make sure to use pure maple syrup, as pancake syrup will taste artificial and will likely overwhelm the spiced flavor. Try it and love it? Most all-star autumnal recipes call for pumpkin puree, but who has time to make it themselves?