“I make many artistic desserts that I publish and that caught their attention,”  he explains. Seven bakers face a spine-chilling challenge. And, he shares his recipe for beetroot brownies. The menu includes bourbon BBQ sausage bites and mint bourbon brownies. It was a smart choice. Giada video chats with her aunt and mother as she makes some of her favourite family recipes. Looking at the snowball fight challenge, the concept took a whimsical turn.

In the beginning, Ginger Snappers earned high praise for their detailed sculptures and expressive displays. Our Sites

It was unfortunate that those tiny elements out-shined the beautiful characters. John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. She serves up lemon thyme bruschetta and dark chocolate ladyfingers. TIMONIUM, Md. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch.

He makes Eton mess, apple fool, and a venison and pear burger. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans. They make poolside treats of picnic pasta and almond butter brownies. Ina assembles a gorgeous seasonal brunch. Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. More Ways to Watch. In 2017 he represented the United States in an international pastry contest held in Lyon, France, which brought together chefs from 20 countries at the Coupe du Monde de la Patisserie. At the beginning of 2019 he launched his own dessert company, Fleur Sauvage Chocolates, with special attention to the pairing of his seasonal chocolates with Sonoma County wines. Their journey teaches them about the cuisine and culture of the country’s ethnic minority groups. Daring bakers compete to prove they have what it takes to make awesome holiday confections. Trisha’s two friends visit from out of town. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.

Holiday Wars Holiday Wars Holiday Wars Holiday Wars Full Episodes. A flourless chocolate cake with chocolate cremeux and chocolate mousse drizzled with a red wine caramel made by Robert "Buttercup" Nieto, owner of Fluer Sauvage Chocolates, and pastry chef at Jackson Family Wines in Santa Rosa on Tuesday, November 19, 2019. One baker will be crowned by the tough-love judges and take home $10,000. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. Hugh Fearnley-Whittingstall turns his attention to vegetables. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Giada and her daughter head to Palm Springs for a weekend of fun in the sun. “There are three pastry artists and one sugar artist, which is me,” he says.

In the end, the judges put a bigger emphasis on movement and character placement.

Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. Santa almost looked like a doll, definitely not obvious that it was fondant. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings. Rick Stein's Far Eastern Odyssey: Xmas Special, Diners, Drive-Ins And Dives: Southern Spectacular, Diners, Drive-Ins And Dives: Super Sandwiches, Nigel Slater's Simple Cooking: Christmas Special, Diners, Drive-Ins And Dives: Triple-D Classics, Diners, Drive-Ins And Dives: Vegas Greats. Don't miss the season finale of #HolidayWars, tonight @ 9|8c!

Plus, he holds a fruit-themed street party. Then, the competitors sculpt marbled tomb cakes to impress the judges.

There are no upcoming events at this time. It’s Christmas at River Cottage so Hugh invites comedy actors Kathy Burke, Stephen Mangan and Mark Heap for some festive cooking and lots of laughs. Still, their execution of the theme really pushed them to the top. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. While this win gave them an advantage, it didn’t necessarily guarantee them the win. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. Giada makes a special meal for her aunt to celebrate the arrival of her new baby. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. Jack goes island hopping with a local guide to find oyster beds. And he has experience on television as a participant in the “Beat Bobby Flay” show. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. His skills with baking — perfected in recent years in the ovens of Jackson Family Wines, northwest of Santa Rosa — allows him to merge the delicate preparation of chocolate with pastry, generating  a festival of flavors and textures in each bite. Nieto’s connections to the region trace back to his parents, who picked fruit in Wine Country, Central Valley and Texas, where his family settled when he was a child.

Trisha invites her friends over for a South Beach-inspired meal.

Let’s get our Snow ball fight on!!! Some are similar to sculptures with human shapes, exotic flowers and even silhouettes that simulate trees or metal pieces. To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. Tonight is the finale of #holidaywars on @foodnetwork its gonna be super excitin!!! Hugh Fearnley-Whittingstall invites actors Philip Glenister, Keeley Hawes and Felicity Kendal to River Cottage farm for a cookery masterclass. As for the Ginger Snappers tasting element, they took a very unique approach. Teams compete to create holiday themed displays out of cake and sugar.

On the menu is mini muffin French toast and more! Plus, he shares his recipe for pork rillons. Trisha has a Japanese-infused lunch with restaurant owner Sarah Gavigan. The menu features chicken with chickpeas and chocolate hazelnut banana bread. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. He begins with ways to enjoy organic free-range meat on a tight budget. The four remaining teams compete to create Halloween-themed displays that show a mutated and terrifying hybrid horror, with one team eliminated at the end.

Food and wine coming together in perfect, delicious harmony. They serve up jam tart with salted butter cracker crust. Ken and Ching venture across the western frontier of China. I have experience and work well under pressure, used to provide quick solutions.”.

☃️ (Incredible job, @BakedByDan!) “I wanted to dedicate myself to baking and when the time came I decided to go to Las Vegas,” he said. Nieto, a pastry chef at Jackson Family Wines and owner of Fleur Sauvage Chocolates, is one of the contestants in the holiday-themed competition. Giada and her daughter celebrate their love for pizza and pasta. Also, their tasting element was an interesting twist on a bonbon. They enjoy peach cocktails and sampling hot chicken chilli. John learns about the Middle Eastern influences found in Malta’s food scene. The three remaining bakers are challenged to create a bleeding zombie cake. #lordhoney ALERT!!! It’s November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. Budget-friendly meals using handy store-cupboard staples. Giada's Holiday Handbook. On Twitter @ricardibarra. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. The Bah Hum Bakers really went big in this challenge. Stealing the Naughty List He uses local produce to create the perfect meal.

It was interesting that the Ginger Snappers when in a totally different direction. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters.