This icing was wonderful! I made a double recipe of the simple coffee mug cake in a dish. Toasting the coconut and pecan chips first gives it the taste that stands out. I did double the recipe just in case for a 9x13 came and I am glad I did! Thanks for a great recipe. evap. Remove from heat and stir in pecans and coconut. In food processor or mixing bowl, blend sugar and cocoa. I would think that if you did this AND added cornstarch your resulting frosting would be the consistancy of rubber boots, so if you're too scared to turn up the heat, do the cornstarch, if you're no stranger to candy making, by all means leave the cornstarch out and crank the heat up after all the ingredients have gotten warm on low. As far as those reviewers suggesting to add cornstarch, I've got to say 3/4 of the way through cooking I was tempted to throw it out and start again with cornstarch as it was still really thin. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. Smooth tops, then push batter slightly up against sides. After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. When it was not thickening I brought it to a boil and immediately removed it from the heat and kept stirring it and that did the trick. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. can sweetened condensed milk 3 egg yolks 2 teaspoons vanilla I turned out beautifully. I wanted this icing to top off a chocolate bundt cake. This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! Bake until wood pick emerges clean from center of cake, 30 to 35 minutes. Each serving of frosting contains about: 376 calories; 37 mg sodium; 33 mg cholesterol; 18 grams fat; 54 grams carbohydrates; 2 grams protein; 1.41 grams fiber. Many restaurants around Los Angeles and Orange County offer takeout Thanksgiving dinners, including turkey and all the sides. Loved it!!!
This is the best German chocolate cake frosting you will ever taste. Stay local, drink local. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated
Despite consumers stocking up on alcohol at home, the rise in retail and online sales has not been enough to offset the closure of bars and restaurants. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stay safe, drink safe. Remove from heat. This is a very quick, easy icing recipe for German chocolate cake. Sooo I added a bit of whipping cream to smooth out the texture. In the unprecedented regression, San Diego County was among those that fell backward in the state’s reopening tiers Tuesday. ", Congrats! If you imbibe, drink local. Easy, yummy and quick!
Congrats! Spread at once. Add vanilla and beat until very light. Spread with 2/3 cup frosting. Continue beating while sprinkling in granulated and brown sugars, 1 tablespoon at time. I let it cool for about 5 mins before icing my cake. I also toasted the pecans and coconut. This recipe was quick, easy, & delicious! In medium heat-proof bowl over (not touching) barely simmering water, melt chocolate in water, stirring occasionally until perfectly smooth. Melt butter with 7 tablespoons milk at MEDIUM power in microwave or over low heat. Information is not currently available for this nutrient.
At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Add flour in 3 parts by sprinkling over bowl. Then turn out onto racks, top sides up, to cool completely. Fold batter with large flexible rubber spatula just until thoroughly blended. Blend in chocolate. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. this link is to an external site that may or may not meet accessibility guidelines. It tastes fantastic & the texture is exactly right. Makes 16 servings. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. Turned out magnificient, looked great and tasted even better. Beyond says it collaborated with McDonald’s on McPlant patties. Next time I'll double the recipe. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described.