The butter adds a great buttery flavor (of course) and the texture is cakey and soft. I agree.

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We haven’t tested this cake with any alternative flours but let us know if you try! This is my partner’s new favorite birthday cake. Enjoy!

Look no further. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Your email address will not be published. Good luck! Flavor is the name, moist is the game.

Made this yesterday and everyone loved it.

Chocolate cake is a classic treat that deserves a place in your recipe arsenal. Can coconut extract be omitted from this recipe without a problem?

You can bake this cake batter in 2 8-inch cake pans. Beat on low speed until combined, then add the shredded coconut.

You can bake this as only two thicker layers (as written in the recipe notes) and you would likely need less frosting (it does freeze well if you have leftovers!). Coconut and pecans are a match made in Southern dessert heaven, so these cupcakes are divine. for 2 layers, double the recipe.

I don’t recommend you substitute the eggs out of this with an egg substitute.

This cake was amazing!.

This is the kind of cake that will wow everyone in the room! My family just loves this cake. Your coconut cake journey begins with 2 mixing bowls.

Watch the video below where Rachel will walk you through every step of this recipe. can vegetable oil be replaced with butter. You could also do sliced strawberries or a pile of fresh raspberries if you’d rather incorporate some fruit. I can’t wait for the finished product.

You now have 1 cup of cake flour! Coconut cakes are always showstoppers at family gatherings.

Everyone loved it, even my husband and his family who have made coconut cake for years from and old family recipe. I got my mom and sister hooked on this cake too. I really love Sally’s recipe here!

Let’s give my assistant, Stephanie, a round of applause. I had some coconut in my fridge that needed to be used, and this is what I came up with. My family has a handful of spring birthdays, so easy desserts are always on my mind at this time of year. this link is to an external site that may or may not meet accessibility guidelines.

Thank you! It’s creamy, silky, and tangy. Use any leftover batter for a few cupcakes on the side.

Place the 2nd layer top-side-down on top. I was confused when it also said it could be two 9″ pans? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract.

Is their a way to make without using eggs?

OMG, I made this coconut cake and it is amazing!! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Please keep this good work rolling. is part of the Allrecipes Food Group. My niece asked me for a pineapple coconut cake! Amazing recipe! Definitely was delicious.

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Hi Lee, The three layer cake is shown with the amount of frosting in the recipe above. With this latest creation, we opted for a thick and rich filling. I don’t know if you noticed, but the nutrition label for Ina’s cake’s is for 1/16th of the recipe… Yes you can! Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans, Credit: What is a healthy alternative to a birthday cake?

Turns out amazing evey time!

It’s also the perfect thing to enjoy on a weekend afternoon alongside a cup of milk or coffee. You will love the simple ingredient list, made with easy everyday keto ingredients. Let us know how it turns out! 10 Comments. Sheet cakes are easier to frost because they’re only one layer. Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. Diet & Healthy Recipes ... A white cake recipe with a coconut twist. Sift together. She made the buttercream roses at my house and I froze them until it was time to decorate the coconut cake. Oxmoor House, Credit:

I’m excited to try this recipe.

Just a half cup of coconut has 13g of healthy fats and around 2.5g of carbs.

Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit Compote Recipe. Hi Renee, You can read all about changing the size of a cake in our post on Cake Pan Sizes and Conversions. Your coconut cake batter is ready to bake. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Follow the baking instructions for 6 Inch Cakes.

We tasted the batter and he loved it as much as I did. Is it possible to make this cake replacing the cake flour with almond or coconut flour to make it lowcarb? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. so moist and wonderful flavor.

Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Although many keto cakes call for coconut flour, the flour doesn’t actually yield a coconut flavor at all. what could i use to substitute the yoghurt?

Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Did we mention it's completely gluten-free? Share via Email. I put a pudding and creamcheese filling in it and used your coconut frosting for the top and sides. We’ve found the best substitutes for a cake to be either flax (one tablespoon of ground up flax seeds mixed with 3 tablespoons of water, let sit until goopy = 1 egg) and Aquafaba which is the juice from a can of Garbanzo beans. 10/10 will use this recipe for my years to come. Thanks. Yes.

Use room temperature butter and remember that room temperature is cooler than you think. Made in just one bowl and using simple ingredients, this coconut cake recipe is a keeper! Will make again. It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible. It’s also great with 1 TBSP Whaler’s vanilla rum instead of 2 tsp coconut extract, makes an amazing white vanilla-ish cake.