Had the chance to see and taste this menu.

Be sure to be hungry when you arrive, as there are two separate dessert carts that are offered after your initial dessert--in addition to the cheese cart that arrives after your main course. 2 No formal greeting was given to us. We ordered the degustation menu. Thank you so much for your comment about your culinary experience at the restaurant Joël Robuchon Monte-Carlo. Share.

Waitress was very rushing to serve drinks without even mentioning a choice or bring the wine list. 2 The bread was not fresh at all, and their white signature bread had strong smell of a chlorine.

Unbelievable attitude. 1-13-1 Mita Inside Ebisu Garden Place, Meguro 153-0062 Tokyo Prefecture +81 3-5424-1338 Website Menu. First, chef did make his appearance in dining room several (!) This is a wonderful experience, and each bite of every dish was outstanding--so I'll not single out any of them.

Our head waiter, who I think may be the manager, was bordering on rude and we could...barely get service. Thank you Michael and JR team! We look forward to coming back again soonMore, Most of us are going to have to splurge but after you get over the bill shock you will most likely say “ oh my gosh”!

(Last Order), Friday to Sunday & PH: 6:30 pm to 10:00 pm. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. remain our top priority as always.

Joël Robuchon, the most starred chef in the world.

The health and safety of our guests and employees .

Hi, may i know, is there age restriction for this restaurant? 3 The galantine with black caviar on top had very strong shrimps alike taste and that spoil the caviar completely Our bread and pastry trolleys are amongst the highlights that delight our guests. Joël Robuchon Restaurant at Sentosa is a fine dining restaurant where service, setting, ingredients, presentation, and above all-taste, combine to create a sublime, once-in-a-lifetime dining experience. That usually happened when tap water had strong chlorination and used to make a bread

We just got one Englishman waiter assigned to our table.

remain our top priority as always. If you have dietary restrictions or not the type to eat everything that French restaurants are known to serve, I recommend paying close attention to the menu. He easily tacks in his shirt in a middle of a dining room (!) we were too early)! Limited seating creates the intimacy one can expect from Joel Robuchon.

remain our top priority as always. the courses of delightful food right up to the sweets trolley. Can't wait to go there again. I’m planning to take my children, age 4 and 9

Worth the price and the timeMore, The service and food are degraded at so-called Michelin starred restaurant and Michelin rating is abused (or may be corrupted) to the full maximum possible. Adjoined to the main dining area, Robuchon’s indoor winter garden is perfect for hosting intimate private parties. Yours sincerely, This place is the best in town and always a treat on the rare occasions we indulge. (Last Order). The food is impeccably prepared, plated and served He suggested to ask him later for the rest of the portion which he took away! We also had infusions of bread and a selection from the cheese cart.

The „à la carte“ menu, too please.

Executive chef Danzaki Tomonori’s incredible panache to marry simple flavours and present food as visual artistry on a plate is compelling.

Joel Robuchon was nice, elegant restaurant. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.

Every single dish is a suprise : taste and presentation. The restaurant presents a "bread trolley" with about 15 or more bread selections (each which is delicious) and ends with a dessert trolley that is equally impressive.

Through its team and its leader Axel Manes , L'Atelier de Joel Robuchon offers, the seasons exceptional cuisine in a friendly atmosphere and refined in an all red and black frame.

Everyone on the table has to order it, but not to worry, they will accommodate your dietary restrictions and preferences.

3 The dining room was decorated in a dark schema. We are enchanted to read you enjoyed our selection of vegetarian dishes. When we asked how/what they brew they insists it was Japanese matcha green tea (really?) Thank you for your compliments that we will share with our teams. The restaurant is located in Hotel Michael (Resorts World Sentosa) along Sentosa Gateway. Be sure that it does not reflect the standards of excellency that we are used...More, This is certainly the best restaurant in Monaco for several reasons : cozy, food is ALWAYS exceptional and raffinée. Perhaps he is not familiar with a common practice of other Michelin starred restaurants where chef usually greeting all customers. and dessert.

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Looking forward to welcoming you back very soon. In addition to the desert course, we could choose from the dessert cat, but were so full we passed on it.

I do not have to give you a choice as all is just right and good. I will definitely go back for other special occasions. on another level compared to L'Atelier.

The food is at best ordinary (in French: Comme ci comme ça). Incredible service : the service staff is the best at Monaco. The staff were true experienced professionals who clearly enjoyed their roles and were faultless in execution. Avoid the lunch set at all cost. This one is a...welcome change from that. I am looking to contact the restaurant from the UK and wondered if there was a direct email address? The rest of the staff was phenomenal (as always) and once we could finally place our order, the service was spot on. Both the food and service was...on another level compared to L'Atelier. Olivier Lot...More, Food/Service/Atmosphere 10/10, nothing more that can be said on these areas.

all and should be avoided so you will not regret and feel humiliated after visiting this place. There is a reason they have 3 Michelin Stars. The taste, texture, small, temperature, colours and arrangement of the food was perfection. And this lasts for years , meaning this is a success.

All start with the bread and butter buffet. In light of the latest government-mandated measures, Dear sir, The maitre de, the waiters, the cost check staff, everybody was phenomenal. I could come just for this. Be sure to be hungry when you arrive, as there are two separate dessert carts that are offered after your initial dessert--in addition to the cheese cart that arrives after your main course.

We also ordered the wine pairings. Such an explosion of flavour with each bite. I had another great experience when dinning for dinner with some business associates.

Thank you so much for dedicating some time to share your dinner experience at our Joel Robuchon restaurant. How dare he can say that! Joel Robuchon will be on your left just in front of KA Theater. She didn't mention that she didn't eat frog legs so she got the frog leg. In light of the latest government-mandated measures, They were attentive without being obsequious. Hopefully I will be able to get one for the day we are there!

times. Turn right and continue past CRUSH and L’atelier. The incredible precision of Christophe Cussac's dishes, the imposing dessert trolley, the choice o... Two MICHELIN Stars: Excellent cooking, worth a detour!

Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties. How dare he can say that! Since then, he is the chef who holds most « stars » in the world in the Michelin guide. The service is perfect and the food divine. While we liked L'Atelier, we also found it a bit underwhelming.

Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.

He ignored all other tables during all times he come within 2 hours. The courses were well thought out and timed well. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide.

First, chef did make his appearance in dining room several (!) They were attentive without being obsequious. My girlfriend doesn't eat red meat but eats chicken and seafood. above copy from official website. The Alba truffle was super tasty, we will definitely come back when the restaurant will offer a whole menu around the Alba truffles (this time...we were too early)! The restaurant itself is out of words, it seems a castle in the middle of Tokyo! In 2013, to celebrate its tenth anniversary, the Atelier de Joel Robuchon Saint-Germain has opened a salon where you can choose between the counter and the table. Joël Robuchon Restaurant Ebisu. Where to start? Just make sure you mention to your server.

Was very high contrast in a service level compare to us.

that spec. Coming out of retirement to open his first restaurant in the United States, Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties. From the moment I made the reservation my experience with their service was outstanding. Extremely comfortable restaurant; one of our most delightful places.

The rest of the staff was phenomenal (as always) and once we could finally place our order, the service was spot on. Yours sincerely. Are you sure you want to delete this question? right.

Joël Robuchon, the most starred chef in the world. We are looking forward welcoming you again very soon.

4 The place settings were different for me and my wife for several courses in a row till I asked to fix that welcome change from that. Unbelievable attitude.

Incredible staff. We are enchanted to know that you considered our restaurant as “the best in town” and you come to celebrate your special occasions with us. (Last Order), Friday to Sunday & PH Lunch: 11:30 am to 2:30 pm. Gourmands can enjoy the 16-course degustation menu which many famed food critics have described as pure ‘magic’, or make selections from the ala carte menu, and be awed by Robuchon’s famous bread, cheese, dessert, ice-cream and tea trolleys. By far my favorite restaurant world wide. As I am crazy about baba au rhum , i am used to saying it is the best I know worldwide and I think I am right.