The service is wonderful and the product is as described.. Great favor! Great favor! Your recently viewed items and featured recommendations, Select the department you want to search in. Carbohydrate and fat amounts are listed as zero, the sauce could only contain minute amounts of both. When eaten in larger quantities as part of a meal, soybeans may help lower cholesterol levels. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Kikkoman soy sauce contains a large amount of sodium per serving -- 920 mg, or 38 percent your maximum daily sodium intake of 2,400 mg.

Kikkoman produces just one soy sauce in Europe because it is suitable for all dishes, even recipes that specify light or dark sauces. Reviewed in the United States on June 25, 2017, Reviewed in the United States on September 1, 2016, Reviewed in the United States on December 17, 2015. Love using soy sauce, but the sodium levels are way too high & this one is a great alternative.

Further information, Halloumi and lentils with lemony soy dressing.

Use it to bring an authentic taste to your stir fries. Contact your health-care provider immediately if you suspect that you have a medical problem. The website claims their soy sauce contains only four ingredients: soybeans, wheat, salt and water. Soy sauce contains a small amount of wheat, which is roasted and then crushed to help the fermentation process.

There are 10 calories in 1 tbsp (15 ml) of Kikkoman Lite Soy Sauce.

However, the number of soybeans used to make a single serving of soy sauce is small.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. It's soy sauce... What more can you say ?

The Mayo Clinic recommends avoiding any foods that contain more than 200 mg of sodium per serving. Amazon.com assumes no liability for inaccuracies or misstatements about products. Low salt diet needs can be fulfilled with this product, for really nice flavor, without the tons of salt in regular soy sauce. A registered nurse with more than 25 years of experience in oncology, labor/delivery, neonatal intensive care, infertility and ophthalmology, Sharon Perkins has also coauthored and edited numerous health books for the Wiley "Dummies" series. The clarity of Kikkoman means it will not discolour clear broths or stocks, and its aromatic qualities work to enhance rather than overpower delicate flavours.” All rights reserved.

7 offers from $6.04. Contains no chemically hydrolyzed vegetable proteins and/or carbohydrates, chemical preservatives, artificial sweeteners, artificial flavours and/or artificial pigments. Please try your search again later. Soybeans are legumes that contain isoflavones -- substances that have effects similar to estrogen, the dominant female hormone. Perkins also has extensive experience working in home health with medically fragile pediatric patients.

Soybeans are legumes that contain isoflavones -- substances that have effects similar to estrogen, the dominant female hormone. People who are allergic to wheat or who have a gluten intolerance should avoid soy sauce. Water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative. Kikkoman recently began producing a soy sauce for those allergic to wheat. The Mayo Clinic suggests keeping sodium intake to 1,500 mg, especially if you have high blood pressure, kidney disease or diabetes. Soy Sauce. Packed with care and expertise so it arrived intact at my door! Carbohydrate and fat amounts are listed as zero, the sauce could only contain minute amounts of both.

The Mayo Clinic suggests keeping sodium intake to 1,500 mg, especially if you have high blood pressure, kidney disease or diabetes. It is made with rice. A fifth ingredient, aspergillis, a type of fungus, is added to produce Koji mold, which activates the fermentation that creates the soy sauce. This equals 4 percent of your daily protein requirement based on a 2,000-calorie-per-day intake. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Soy sauce, a common condiment throughout Asia, is a fermented sauce with a salty taste which is aged for several months. Copyright © 2020 Leaf Group Ltd., all rights reserved. Please try again later. Seaweed Nori Sheets and Sushi Night Necessities, A Japanese Soy Sauce Manufacturer since 1645, Authentically Korean using Traditional Methods, Reviewed in the United States on February 17, 2017. Soy sauce contains only 10 calories per tbsp. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. People who are allergic to wheat or who have a gluten intolerance should avoid soy sauce. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Soy sauce, a common condiment throughout Asia, is a fermented sauce with a salty taste which is aged for several months. // Leaf Group Lifestyle, Hunt's Tomato Ketchup: Gluten-Free Information, Kikkoman Soy Sauce: Ingredients and the Fermentation Process, Mayo Clinic: Sodium: How to Tame Your Salt Habit Now, Celiac-Disease: Kikkoman Introduces Gluten-Free Soy Sauce. Reviewed in the United States on March 31, 2016. Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. Other then it's 50% less salt which makes it 10X better! Since protein contains 4 calories per g, a 1 tbsp. We use cookies to measure the use of the website and to continuously optimise the website experience for you. Kikkoman says its soy sauce consists of five flavors: sweet, sour, salty, bitter and umami -- a flavor created when soybean and wheat, two ingredients in the sauce, are broken down into different proteins. Kikkoman soy sauce contains a large amount of sodium per serving -- 920 mg, or 38 percent your maximum daily sodium intake of 2,400 mg. For additional information about a product, please contact the manufacturer. Soy sauce contains only 10 calories per tbsp. Water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative. Still, if one is on a low salt diet, careful measured use is essential. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie. serving supplies eight calories from protein, most of which comes from the soybean. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.

Less salt but same Kikkoman flavor. I can add a little extra and not have to taste the extra salt.

Please try again. © 2020 Kikkoman Trading Europe GmbH. Legal Disclaimer. : Calorie breakdown: 0% fat, 50% carbs, 50% protein. Please try again. We would like to show you a description here but the site won’t allow us.