We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Dense Super Moist Yellow Cake Recipe (Vanilla), Tips To Make The Best Moist Yellow Butter Cake, Ingredients for super moist yellow butter vanilla cake, Dense Super Moist Yellow Cake Recipe From Scratch. But these cupcakes are PERFECT. I am making these for a grad party for a co-worker. Made from scratch, it is tender and so fluffy and moist! However, my batter came out so thick that I was able to properly measure equal amounts for an equal bake. Do you have any recommendations for dairy free alternatives for the sour cream, et cetera? It’s to be 80 degrees out!

I tried my very hardest to find a recipe that does not use cake flour, but ultimately they just did not hold up as well to my strict criteria.

Once you have added your leavening ingredients and flour is when you want to pay attention to mixing. I am not kidding when I tell you that I have tested, re-tested, and then re-re-tested this recipe as well as many others. Turn mixer on low and blend for about 30 seconds. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! They rise to a cute little dome, are moist, delicious, and everything else I’ve always wanted in a cupcake. Required fields are marked *.

Now add the milk and vanilla extract to the bowl, and mix well (add the food color also to the milk if you are using it). (make sure the sour cream container is tightly sealed). Preheat an oven to 350 degrees F.2️⃣ 00:01:42 - In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME: rachel@thestayathomechef.com⭐⭐⭐⭐⭐The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. I know the almond extract is going to be concerning to some folks… but just try the recipe written as is before you decide to leave it out. Do not skip in the sifting of the dry ingredients. Yellow Cupcake Recipe They came out perfect. Mine was done in 50 minutes of time. (arguably the toughest critic) I have paired it with a luscious Whipped Chocolate Buttercream because that is what makes sense in this crazy world. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. You can also line the bottom of the baking pan with parchment paper which will help you to transfer the cake easily once it is baked. Hi, Tena! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Hi, Chaitali! Add the beaten eggs to the butter sugar mixture and whisk together to mix all ingredients well. I haven’t baked anything that wasn’t from a box. Have a great day! I work with iambaker and am happy to help with questions. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl. Or 9 x 13?

Yikes! I’m not a baker at all. These Ultimate Yellow Cupcakes paired with an amazing Whipped Chocolate Buttercream are the perfect way to enjoy your favorite flavor of cake! Preheat oven at 350°F. I would recommend an ALL shortening based recipe for temperatures like that! Your email address will not be published.

Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.Thanks for watching! Then keep the pan upside down on a clean surface, rack or plate where you wish to transfer the cake. « Moist Chocolate Cake Simple & Easy Recipe, best moist yellow butter cake mix available online, click here to see the different yellow food colors, https://recipe-garden.com/vanilla-cream-cheese-frosting-recipe/. In a the bowl of an stand mixer fitted with whisk attachment, whisk butter and sugar on medium-high speed until very pale and fluffy, or about five minutes.

In another bowl, add the softened butter and sugar, beat well until well combined. With mixer off, add the vanilla, almond extract, and sour cream. You can definitely make these cupcakes as a layer cake or in a 9×13-inch baking pan, but you will have to adjust the baking times. But if I’m not happy w that I’ll fully remove the almond extract. To be rewarded with a beautiful, perfect cupcake after taking the time to bake it with love. Don't forget to push \"LIKE,\" leave a COMMENT below, and SUBSCRIBE! I followed this recipe and baked the most perfect cupcakes.

Oct 18, 2014 - A tried-and-true recipe for a classic yellow cake recipe that really is the best yellow cake! With mixer on medium-low, add the eggs 1 at a time, allowing them to incorporate before adding next. Add in buttermilk, eggs, and vanilla extract and beat until combined.3️⃣ 00:02:59 - Add in flour, baking powder, and salt, and mix until just combined. No!

Oven Temperature- try decreasing temperature by 25 degrees after you place cupcakes in oven. If quality matters to you, then this is the time to take your baking seriously. If you cannot buy cake flour you can make it. Bake in a ungreased dish for 30-45 minutes or until a toothpick can go in and come out clean. 4 words: super yummy super fattening. (You can smooth those out on the cake if so desired.).

Will the buttercream withstand being outside?

Easy, dense and moist homemade yellow cake made from scratch makes the perfect simple and delicious dessert. https://www.tasteofhome.com/collection/most-delicious-recipes Pls.

Not over-mixing this batter is important! And yes, even though I have made no less than 37,541 cupcakes in my life, there is nothing quite like the disappointment of opening the oven only to see a sunken mess within. These Ultimate Yellow Cupcakes paired with an amazing Whipped Chocolate Buttercream are the perfect way to enjoy your favorite flavor of cake! I will have to agree with you on trial and error, that this recipe is the best yelllow cake from scratch that I have ever made. Since this is a moist cake, make sure to grease the pan properly and also dust the pan nicely with flour before you pour the batter. It's the best homemade vanilla cake you'll ever have! Hi there ~ I’d like to make these for my sister who has a dairy allergy. I saw that a lot of you are asking about the dairy free alternative. Using a 1/4 cup ice cream scoop or a measuring cup, divide batter into cupcake pans. With the mixer off, add in cocoa powder, vanilla, and salt. Cream butter and sugar. If you are not using parchment paper and if the cake sticks to the pan, you can run a butter knife through the edges of the pan which will release the cake from the sides. I work with iambaker and am happy to help with questions.

Combine everything together to form the batter. Hello- I made the Yellow Cupcakes and you are right they have a Perfect taste. If you are allergic to nuts you can use Imitation Almond Extract. Add remaining ingredients.

Prepare the cake pan (9 inch round cake pan will be perfect) by greasing with butter and dusting with little flour. Did I do something wrong? https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch Pour the cake batter into the pan and bake this for about 45 to 50 minutes in the oven or until a toothpick inserted in the center comes out clean. What I like about the winning recipe shared above is the texture, the buttery flavor, and the beautiful little dome these cupcakes achieve.

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch.

Thanks, Elianna . Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.4️⃣ 00:03:38 - Divide the batter among the three prepared pans. Be sure to stop at least once and scrape the bowl. I would give 10 stars if I could!!! I’ve tried several in the past, like the Butter Cake recipe from The Cake Bible (a great baking resource, by the way). I love sharing desserts with you, so after you have saved this recipe be sure to check out my Cheesecake Recipe, Snickerdoodle Recipe, and Cookie Recipes! DIRECTIONS. And if so in what quantities?

One tablespoon at a time, add in heavy cream. This is what I have said to myself many times over the last 3 weeks.