Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity, Want to know how to make a sponge cake? Bake this easy but impressive cake for a special occasion, This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud, This thrifty traybake sponge used canned fruit and coconut yogurt. For the icing I added a little bit of vanilla essence. Most of the time, they either have a choice of yoghurt or fruit.
I just use any sugar, always have, castor sugar has just been refined more it makes no difference to cakes etc. I had to adjust the cooking time though as my tin was a bit smaller so it took around 40 minutes to cook. The recipe is correct so good luck baking.
Just like school days here in the UK! Add half of the milk first to test the consistency. How is that possible? Don’t you just love nostalgia?! Butter that’s also too cold won’t cream properly and the mixture will curdle, resulting in a coarse-textured/greasy cake. It took longer to bake than the recipe said as our tin was deeper. Concertado Schools In Valencia – How Much Does It Cost? A lifestyle, family, expat and travel blog.
Hi Claire, sorry your cake did not turn out as you expected. These childhood favourites are perfect for a bake sale or afternoon tea. This is essential otherwise the cake won’t rise. However, I looked and it seemed to be sold out. I have a double oven. That’s what my husband said when he read my recipe. It asks for 5 LARGE eggs.. Hi Kelly, you might need to leave the cake in the oven for a few more minutes and allow it to cook more. https://www.smartschoolhouse.com/easy-recipe/old-fashioned-recipes Is that OK?
The cake was an absolute hit and we are making it again today for a friend’s birthday party. Thank you so much!! Leave the cake to cool in the tin for about 15 minutes before turning it out onto a wire rack. Usually I ditch a recipe if it has more than 2-3 eggs.
You see, school dinners are different in Spain, puddings are only served during celebrations, like the Fallas or Christmas. Hi, is there any eggless recipe available for this cake? This time it’s simple old school sponge cake with water icing and sugar hundreds and thousands. Creaming your butter and sugar is a very important stage in this process and it should be done until it’s light and fluffy.
Enjoy! But what the hell! I hope that helps. Mine took longer to cook but I as different thicker tin so understandable but result is amazing. The traybake came out outstanding and I’ve tried plenty recipes from different sites, but this one hands down is the best! But I think it’ll be OK to use margarine as long as it’s suitable for baking. Before putting your tray in the oven, tap your cake a few times to level out the mixture.
This category only includes cookies that ensures basic functionalities and security features of the website. nice and moist. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). This traybake makes about 20 slices, so we were quite greedy in making such a big batch. Hi there, I dont have any self raising flour. Beer 52 exclusive offer: Get a free case of craft beer worth £24.
Let the icing run along the sides of the cake for effect. The cake freezes well, so any leftovers can be saved for next time. Thanks, Kelly. I cant see any problem cooking this in a foil tray, but I would line it with greaseproof paper so that the cake does not stick in the small crevices in the foil. Stork is good for this cake. Set aside. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school … I hope that helps . Ideal for special occasions such as birthdays, or just to enjoy amongst family and friends.
I hope that helps. It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once? Thank you for sharing this recipe, Hi I Maria I made your retro traybake so delicious I normally share my cakes with friends and neighbours but was very reluctant this time I just kept it for the family I will next time, Hi Gill! Thank you , We made this cake a few weeks ago and loved it. My 6 year old made it today, i wrapped it in film and popped in food cupboard. Is the oven temperature of 140 fan correct?? If you have baking soda you can use this as a substitute instead. Magazine subscription – save 44% and get a cookbook of your choice. Thanks for taking the time to comment . , I loved it! It's dotted with sweet carrots and a hint of cinnamon. To ensure that your cake comes out perfect it’s essential to follow the instructions in the recipe. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). I haven’t used margarine on this recipe. Highly recommended. However, if you decide to put it in the fridge just leave it out for an hour or so and it’ll soften down again. Hi Gemma, yes some people have mentioned about the cake smelling eggy, as it has a few eggs in it, I would advise to add vanilla essence and you did right to cook it longer as your tray is smaller than mine. Hi Vanessa, I used a 30cm x 23 cm x 3.5cm square tin for this recipe. . Thank you for sharing xx, Most school cake is made using soft margarine. Personally, I have not done any of the above. I hope that helps . I use long-life milk for the icing so it lasts quite long. Hi Amy, I’m glad you enjoyed the cake! How I'm feeling waiting for the election results. Once the cake has fully cooled down, make the icing by adding the milk into the icing sugar. I’ve never been good at baking but this came out perfectly. Baking Together In Isolation, Traditional School Jam and Coconut Tray Bake, Tasty and Authentic Filipino Chicken Adobo Recipe, Chocolate Choux Buns With Vanilla Cream Filling, Blueberry Cheesecake With Summer Fruit Coulis, This week’s Musings…. © 2020 Ohla Living Lifestyle Blog | Website By Ohla Creative . Thanks for pointing it out I’ll edit that! A cake that is heavy typically has too much liquid, too much sugar or too little leavening. Schools are always on a budget. It was so soft and absolutely delicious. But I decided to follow this one and honestly I loved it!