However, it never really gives the same umami taste as a barbecue or cast-iron pan, because there is no flame and no wood chips. Grill pans come in various shapes and sizes, from round, to square, to long ones that cover 2 burners. Burrata {You can find this in local grocery stores such as Trader Joe’s or go support any local Italian restaurant/ deli in Hudson County, as you’ll find burrata there.} amzn_assoc_asins = "B016L8JDFW,B00KLVY3TW,B00004W499,B079F8SNZQ"; Sign up to have new posts delivered straight to your inbox. Cook and customize these marinara, Alfredo and pesto sauces for your next pasta night. From getting grill marks to re-creating that juicy, smoky flavor, we have you covered. Before serving, Tyler puts the ribs under the broiler for just a few minutes, blistering the sauce and adding areas of crispiness on each of the ribs. Yep. Recipes to try: Steak with Red Wine Mushroom Sauce (at top) and Pan-Grilled Paillards of Duck. Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. As an alternative to the grill pan, you might also consider a relatively small investment in a pancake griddle that has ridges on the underside. Place corn on a baking sheet. 3. Well you’re in luck, because even if you live in an apartment, can’t get outside, don’t own a grill, or the weather isn’t cooperating, you can still enjoy that tasty grilled flavor. If not, just place your food on the top rack inside your oven. Bobby shares three different cooking techniques for preparing his It falls right off the cob and tastes super sweet. Bake for 30-45 minutes or until corn starts to brown while turning the corn occasionally. Put the pickles on a baking sheet and bake at 425 degrees for 20 minutes. And make sure to baste as much as possible to prevent the meat from drying out. Don’t miss our top 10 burger recipes to get started. You are here: Home COVID-19 6 Delicious BBQ Recipes You Can Make at Home — Without a Grill. Regardless of the type of broiler you use, arrange the food on the broiler pan that comes with the oven (it has ridges so excess fat drips down into a lower cavity) or on a sturdy rimmed baking sheet. Taste of Home is America's #1 cooking magazine. Use a probing meat thermometer to make sure the internal temperature is 175 F on beef ribs before finishing up. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle with more seasoning as desired. Chipotle-Mango BBQ Chicken — easily made on the grill pan — to curb cravings. You know, the kind of ribs with a mouthwatering smoky flavor, tender enough to fall right off the bone. Cover with foil and bake at 350 degrees for 30 minutes, then remove the foil after and bake for an additional 15 minutes at 375 degrees. “Low” means a cooking temperature between 225 and 275 F. “Slow” refers to cooking time: between four and five hours. If that's what you're craving, well, sounds like it's time for a road trip. Rig an indoor smoker: Ok, so smoking isn't grilling. All Rights Reserved, Matt Armendariz, 2014, Television Food Network, G.P. Which of these recipes will you be making today? Check your progress through the oven window; you won’t want to leave the door ajar here as you would with broiling. amzn_assoc_ad_type = "smart"; Put the pickles on a baking sheet and bake at 425 degrees for 20 minutes. Rediscover your broiler: Think of your broiler as an upside-down grill. You could use a smoky barbecue sauce, or spices like smoked salt, paprika or cumin. amzn_assoc_search_bar = "true"; You can actually use your oven like a grill by using the broiler function. For flavor, using smoked paprika, a smoky salt or pepper blend, a spice rub with chipotle powder, an infused oil or a touch of liquid smoke will almost convince you that you have a sunburn from standing over the grill for too long. First, use a leaner ground beef to cut down on the fat dripping as much as possible. Sprinkle the smoked spices right onto your meat, or mix it into your marinade. », How to Plan for Christmas 2020 (and still make it fun! Pasta isn’t just about hearty sauces and cozy nights in. Some also come with removable plates for easy cleaning. The depth of flavor you get from a cast iron skillet just can’t be duplicated. These are packed with flavor and you can even stick these on skewers to, 1 16 ounce container dill pickle chips, drained well with broken pieces removed, 2-3 large eggs {start with two and add a third if needed{, Dredge the pickle slices in flour, egg, and panko bread crumbs with seasoning. No charcoal or propane is needed to have a good time. Set the rigged smoker over a burner set to high heat. Instead of heat coming from the bottom, it comes from the top. The way to ensure that? Anything on a stick, to fresh grilled fruits and veggies is always a good idea, too. Listen to the latest episode of Tea on the Hudson here and subscribe. Get the full recipe here. You’ll have to use a Sharpie for the grill marks—just kidding. Put a grill pan (or griddle) on the oven rack and preheat the oven to 500˙F. The other nice thing about indoor grills is that you can easily adjust and monitor the heat and temperature. amzn_assoc_tracking_id = "unexpectedlyd-20"; Whether you have a grill or not, there are many at-home recipes you can make right from your own kitchens that will give you that warm summer BBQ feeling sans an actual barbecue. A backyard BBQ is just not possible without the grill, and the tools you'll need don't stop there. Top them with prosciutto and drizzle with balsamic glaze! They can be almost any combination of your favorite meats and vegetables. If you’re in the market for a new stove anyway—and are serious about your indoor grilling—many have built-in grills or griddles on the range top. It’s worth noting that while you still want the smoky flavor indoors, you don’t actually want the smoke. Place your meat on the grill, and then tent a sheet of foil on top of the pan. Basil Burgers with Sun-Dried Tomato Mayonnaise. They get really hot, just like a grill would, and something about the cast iron just imparts a really special flavor when cooking meat. Made from Applewood or Pecan wood, add tons of smoky flavor to your ribs. Our basic cornbread recipe can be embellished with a variety of sweet and savory mix-ins. For the oven, you’ll need a roasting pan that has a raised grill to keep the ribs out of their juices. Just use this DIY method: First, open a window or turn on a fan. Any season of the year! Let us know in the comments! 4. Feel free to send us an email at if you catch any errors or need to speak with a copy editor. Slice Italian bread into bite-sized toasts and brush each slice with olive oil on both sides. Heavy and sturdy, grill pans are placed atop stovetop burners like a standard pan, but they boast raised ridges similar to the grates on an outdoor grill, guaranteeing those sought-after grill marks. Sprinkle smoked salt or smoked paprika on meat or fish, drizzle vegetables with smoked olive oil or add chipotle chiles (whole, in powder form or canned) to sauces and marinades. amzn_assoc_title = "Indoor Grilling Products"; ). Place your burgers on the pan and turn halfway through cooking. By Sharon Lachendro. Check Food Network chefs' smoky, top-rated barbecue recipes off your to-do list before summer's end. Position the pan about six inches from the flames. 1. If you’re looking for a little more speed and a little less smoke, you can grill inside the oven. Memorial Day has come and gone, and for the next three months, the focus will be on enjoying all things grilled — those quintessential warm-weather favorites that all but define summertime. Place your burgers on the pan and turn halfway through cooking. You can cook everything from burgers, to steak, chicken, bacon, fish, and vegetables, and enjoy that smoky ‘grilled’ flavor. Line a baking sheet with aluminum foil. ), The Easiest Way to do a Pantry Inventory (using a printable template OR digital app), How to Print Cheaply at Home (and save tons of money on ink! When smoke starts to rise at an even rate from the pan, arrange the food you want to smoke on the rack (stick with sliced vegetables, fish fillets and smaller pieces of meat) and cover the "smoker" tightly with foil. amzn_assoc_asins = "B00LK07OSA,B000MK3MO4,B00008GKDQ,B00JYHMP1M"; One of the easiest ways to have a BBQ without a grill is to use an electric indoor grill. Get Food Network's Bobby Flay's ultimate guide to grilling, including how to make juicy burgers and smoky barbecue sauce. Quite a few Indian brands also offer a ‘smoker’ that is ideally suited for slow cooked meat or vegetables. amzn_assoc_search_bar = "true"; Unlike gas grills, kettle grills excel at both low-heat barbecuing and high-heat grilling; you just need to push the hot coals to the edges of the grill, creating an indirect-heat zone in the center. The ridges of the pan will create lines if the pan’s hot enough and will allow the excess fat to drain away from the meat. Hannah is a Jersey girl at heart. Besides your cooking method, you can offer your food that smoky, grilled flavor by using certain seasonings. Whether you are in the yard or bringing some snacks to a park these recipes are perfect for the summer and are so easy to make! Foil pack dinners, made right in your oven, really impart that campfire, outdoor grilling flavor. Find the full recipe here. Once you have your grill situation in order, it's time to next think about what kind of starter pucks and charcoal you might use. You just need to get a little creative with your culinary skills. Finally, feel free to cheat a little by using all-natural liquid smoke. « 13 Easy & Fun Ways to Make Your House Smell Like Summer, Free Printable Monthly Bill Tracker (to keep track of what’s due!) These BBQ short ribs are a great way to get all that smoky grilling flavor you love, but without having to go out and brave the cold to fire up the grill. Introducing a new twist on the traditional barbecue: the Keg Rotisserie by Turbeque. Cook over indirect heat so as not to overcook the meat. amzn_assoc_ad_mode = "manual"; In a skillet, heat canola oil and sear the chicken legs and thighs until they are golden brown, use the dry spices to coat your chicken first before searing. While you won't get those pretty grill marks (or the smoky flavor you'd get from charcoal), you can usually achieve a decent char. To prep them, soak the wood chips in water for at least four hours. Get the first look at Food Network's Bobby Flay's all-new series, Back to Basics on All-New Barbecue Series, premiering on Sunday, June 22 at 11a|10c. This oven-roasted corn will have you forgetting about the grill in no time. There is always an option to use a grill if you have one, but in this case all you need is an oven or even a toaster. Pre-soak your wooden skewers so they don’t burn. amzn_assoc_linkid = "5bb4bcc93088039cbce32e25ad3ede42"; There, we said it. Being that many of us live in apartments not everyone has grills, but have no fear, all you need is an oven + a frying pan and you are good to go.