This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Welcome to The Globe and Mail’s comment community. Butter and line a 12-inch (30cm) round and 3-inch (7.5cm) deep cake pan with parchment paper. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Excerpted from River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli.

You may be able to find more information about this and similar content on their web site. Sprinkle the brown sugars over the melted butter. Combine polenta, flour, baking powder and salt in a bowl. Gluten-free . Add eggs one at a time, then the vanilla, beating well after each addition.

If you are looking to give feedback on our new site, please send it along to, To view this site properly, enable cookies in your browser. Here’s the recipe. Chop pears and pat dry with a paper towel. Slightly overlap the pear slices decoratively in the cake pan.

Butter and flour a loaf pan and line the base with parchment paper. In large bowl, combine flour, baking powder, baking soda and salt; mix well. This recipe does not currently have any notes. Arrange pear slices in bottom of greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Copyright © Ruth Rogers and Rose Gray 1995.

Ripe and juicy chunks of pear are nestled deep inside this loaf cake, sweetened with fragrant honey and given extra body with the addition of polenta flour. Combine the flour, polenta, baking powder, and salt in a bowl and set aside. It’s based on a recipe that I’ve made many times from the wonderful River Cafe Green cookbook (pear, honey and polenta cake), but I wanted to make it even more seasonal, so added apples and walnuts. Add pears. unsalted good

Sprinkle the brown sugars over the melted butter. Around the house, small weatherproofing jobs have been completed. This week has seen the return (albeit temporary) of warm sunny days, with much clearer skies than we see in the summer.

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Combine the flour, polenta, baking powder, and salt in a bowl and set aside.

unsalted , softened, 1 lb (450g) Bake for 45–50 minutes or until the cake is set and deep brown on top. Spread mixture evenly over pears. Easy . Avoid the use of toxic and offensive language. This article was published more than 10 years ago. This time last year we planted fruit trees, including a pear. Serves 6 … - unless called for in significant quantity.

Fold in the lemon zest and juice, the polenta, baking powder and salt. When Richard [Ruth's — The River Cafe co-creator — husband], opposite, has this cake he pours a glass of grappa over the top. butter

Heat oven to 325 degrees F. Peel, halve, core, and slice the pears into 1/4-inch thick wedges. Melt 6 tablespoons butter and pour it into a 10-inch round cake pan, rotating pan to spread evenly.

sugar, 1 lb (450g) The Italian influence at the River Cafe is nowhere stronger than in its desserts. This is a space where subscribers can engage with each other and Globe staff. "remove":"add"](select.closed),dom.control.setAttribute("aria-expanded",o)}function onToggleClicked(){var l=!isPanelOpen();setPanelState(l)}function onWindowScroll(){window.requestAnimationFrame(function() {var l=isPanelOpen(),n=0===(document.body.scrollTop||document.documentElement.scrollTop);n||l||!allowExpand?n&&l&&(allowExpand=!0,setPanelState(!1)):(allowExpand=!1,setPanelState(!0))});}pencilInit(".js-sub-pencil",!1); // via darwin-bg var slideIndex = 0; carousel(); function carousel() { var i; var x = document.getElementsByClassName("subs_valueprop"); for (i = 0; i < x.length; i++) { x[i].style.display = "none"; } slideIndex++; if (slideIndex> x.length) { slideIndex = 1; } x[slideIndex - 1].style.display = "block"; setTimeout(carousel, 2500); } //, Due to technical reasons, we have temporarily removed commenting from our articles. Add eggs and yolk one at a time, beating well between each addition. ground almonds, 2 tsp And looking further ahead we planted an evergreen jasmine hedge to protect a rather perilous ledge (I can already imagine the heavy scent of the waxy white flowers on warm summer nights).