It came out GREAT!

Serve warm or at room temperature, slicing cake between pineapples. Heat oven to 350°F. BUY NOW Nordic Ware Bundt Pan, $12.45; amazon, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Add comma separated list of ingredients to exclude from recipe. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make …

Cut rings in half. Haven’t made it yet. Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Line bottom of pan with pineapple slices. Sprinkle brown sugar evenly over butter. Heat oven to 350 F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. … Invert cake onto serving tray. Alternate placing halved pineapple rings and maraschino cherries around the pan. Grease fluted tube pan (such as Bundt®) with cooking spray with flour.

Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes.

Line bottom of pan with pineapple slices. Sprinkle brown sugar evenly over butter. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You saved Pineapple Upside-Down Bundt® Cake to your.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pour in vegetable oil. I’m sure it won’t be a disappointment.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. We may earn commission from the links on this page. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. of dark brown sugar over the 5 rings. Percent Daily Values are based on a 2,000 calorie diet. Info.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MORE+ Place 1 cherry to center of … Cool the cake for … Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Pour the batter evenly over the pineapple and cherries.

How To Make The Perfect Pineapple Upside-Down Cake, All You Need Is Pineapple Upside-Down Cheesecake, Your Soul Needs This Upside-Down Cheesecake.

I made no changes, but I did use pineapple cake mix.

You can use pineapple cake mix instead of yellow.

The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Pour batter over pineapples and cherries in the pan.

Cool cake in pan 10 to 15 minutes. Combine cake mix and pudding mix in a large mixing bowl.

Serve warm or cool.

Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. 417 calories; protein 3.6g 7% DV; carbohydrates 57g 18% DV; fat 20.1g 31% DV; cholesterol 62.6mg 21% DV; sodium 476.9mg 19% DV. Mix on low speed, adding 1 egg at a time until blended. Set aside. Mine turned out fabulous!

In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Very easy to make super moist and very pretty.

Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Sprinkle the tsp.

A moist twist on the original pineapple upside-down cake. Easy to make.

1 (3.5 ounce) package instant vanilla pudding mix, Back to Pineapple Upside-Down Bundt® Cake. You may be able to find more information about this and similar content at, Marshmallow Fruity Pebbles Dessert Lasagna. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan. Pour batter over … The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add comma separated list of ingredients to include in recipe.

Whipped cream makes an excellent addition when serving this cake. Family favorite. Let cool for 10 minutes before removing from pan. Remove pan. this link is to an external site that may or may not meet accessibility guidelines.

Great for parties and potluck. Bake until a toothpick comes out clean, about 35 minutes.

Amount is based on available nutrient data.

The best I have ever tasted. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.