Add another 1/2 of the remaining flour and mix again for about 30 seconds, followed by the remaining pineapple juice and 30 seconds of mixing. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. Got a tip, kitchen tour, or other story our readers should see?

Place 2 pieces in the center.

Not a fan of the cinnamon in the cake, so will omit next time I make this. Bake it up and flip it … Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Finally, add the remaining flour mixture and mix until completely smooth, about 1 minute total. Once your pineapple upside-down cake is baked and slightly cooled, you’ll need to flip the cake out onto a serving plate. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake.

Back to Pineapple Upside-Down Cake from Scratch. Then run an off-set spatula or thin butter knife between the cake and the pan. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Make an Upside-Down Cake with Almost Any Fruit. Place a cranberry between each pineapple piece.

Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The topping was delicious and as I had hoped, the cake was light and delicious. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping … She often used fresh Italian prunes or pitted fresh cherries. Nutrient information is not available for all ingredients. Then run an off-set spatula or thin butter knife between the cake and the pan. Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. Meghan is the Food Editor for Kitchn's Skills content. 3 (1/2 inch thick) slices fresh pineapple, quartered. The batter will be thick, so use a large spoon to dollop large spoonfuls of the batter evenly over the fruit in the pan. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.

Set the serving plate over the cake pan and flip the two together. Now let gravity slowly drop the pineapple cake out of pan — banging or thrusting the pan may break the cake, so have a little patience here! Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along … Place a maraschino cherry in the center of each ring and set the pan aside. Preheat the oven to 350 degrees F (175 degrees C). Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! First, pick a low plate or cake stand. Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. Remove the warm cake from the oven to a cooling rack and cool for 10 minutes (do not wait longer or the cake will not come out of the pan). Cream the sugar and butter together with a hand mixer, then add the eggs. Whisk the flour, baking powder, and salt together in a medium bowl; set aside. Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Add comma separated list of ingredients to exclude from recipe. This cake is not as sickeningly sweet as some pineapple upside-down cakes and not as greasy because less butter and brown sugar are used to prepare the pan. Your email address will not be published. Ingredients ½ cup brown sugar ¼ cup unsalted butter, melted 3 (1/2 inch thick) slices fresh pineapple, quartered 12 frozen cranberries ⅔ cup white sugar ½ cup unsalted butter, softened 2 large eggs 1 ½ teaspoons baking powder 1 teaspoon vanilla extract ½ …

Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flilp both the pan and the plate over so the pan now sits on top of the plate.

Got some other fruit to use? Because hello, the juice around those pineapple rings is sweet and full of flavor, so why waste it? Mix well. Information is not currently available for this nutrient.

You can use canned sliced pineapple instead of fresh, and vanilla bean paste instead of vanilla extract. Place the sugar and butter in a large bowl. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. My first try at a Pineapple Upside-Down Cake. Amount is based on available nutrient data. Also lined my pan with parchment paper to make removal trouble free, this is a personal weakness, I can make things stick.

She's a master of everyday baking, family cooking, and harnessing good light. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean. This cake was yummy!

Cool the cake for 10 minutes and then invert the cake onto a serving plate. The mixture is done when the sugar is bubbly and slightly more brown. While baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the pineapple. We independently select these products—if you buy from one of our links, we may earn a commission. All rights reserved
. How To Make an Upside-Down Cake with Almost Any Fruit.

Topped with pineapple slices and cherries.