She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixins, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. Ree Drummond is cleaning out her fridge and using up food that's on its way out. Ree Drummond is honoring some of her favorite moms by making sweet deliveries. Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners. And the food today is GLORIOUS! Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. Ree challenges herself to cook meals in less and less time today. The Pioneer Woman; Valerie's Home Cooking; Trending Now: Easter Recipes; Chefs. It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! Find out when The Pioneer Woman: Staying Home is on TV, including Series 1-Episode 5: The Pioneer Woman: Staying Home 5. This week's top baker. A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree Drummond is making four meals on four days, and they all have just five ingredients. The Pioneer Woman Award-winning blogger and best-selling cookbook author Ree Drummond is bringing her down-home recipes to Food Network on August 27 in her new show, The Pioneer Woman. The kids and I had lots of fun shooting it. Ladd's grandmother Edna Mae is turning 89 so Ree and the kids are surprising her with a beautiful birthday care pack with all her favorite foods; Roast Chicken, Cauliflower Soup with Toasted Crackers and a stunning Blueberry Italian Cream Cake.

Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip.

There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever.

The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Be the first to know about brand-new shows, the freshest recipes and exciting contests. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings.

She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers.

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. It's fabulous fun and quality time for the ladies that brunch. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad.