Lock the lid on the pressure cooker. If you like ribs that fall off the bone, you ‘ll want to cook them for 20 to 25 minutes in the pressure cooker. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Beef Tagged With: Instant Pot Recipes, absolutely delicious. When the ribs are done, you want to slather some of that amazing orange BBQ sauce over them. Each strip was about 5-6 inches long. I prefer to use short ribs with the bone in because I think the bone adds flavor during cooking.

Cook it through step 3, then let the pot cool down to room temperature. Trust me, you guys — you’ll love them! Your email address will not be published. Click here for my other pressure cooker recipes. 15 min was not enough, nor was adding that extra 5. As usual, I’m using my pressure cooker to speed things up. You don’t really have to use a Belgian ale with this. Cooking beef ribs to perfection actually takes a lot of time, and if your beef ribs end up tough, it probably isn’t because they’re overcooked, and rather that they’re undercooked.

(If you have time, boil the degreased sauce over high heat until reduced by half, then serve.). And for beef facts and about its history, take a glance at it here http://ibeefrecipes.blogspot.com/.

Add the onions and mushrooms to the pan and cook until the onions are lightly browned and softened. Cover the pot and store it in the refrigerator overnight. Regardless of whether or not you’re cooking these short ribs in an instant pot, searing the meat is an important part of the process that can’t be overlooked. When cook time is complete, let pot release pressure naturally for 15 minutes. Instant Pot Beef Short Ribs. My cut of short ribs were from Costco; 5 strips, about an inch thick, boneless. Sure, you can submit the picture. Required fields are marked *.

You can also pop the ribs under the broiler, but if the weather is good, definitely throw them on the grill for few minutes. I cooked these short ribs under pressure longer than usual – they were extra thick, and I wanted to make sure they were tender. It only adds time and effort to the recipe. Unplug and let the pressure come down naturally before removing the cover, about 15 to 20 minutes. Let me say one thing — Yes, you can cook with beer in the Instant Pot! If you again used a bone-in cut, then that was a mistake, pure and simple. The cooking time will be about the same either way. This one for short ribs should work fine. The flavors in this dish are simple, but far from boring. So instead of using plain water, I found some beer and used that instead! A rack of ribs doesn’t even take more than 25 mins so I can’t imagine why your beef took 55 minutes. I’m sorry you’re using one recipe to judge the entirety of my work over the last several years. Leave them in the comments section below. Combine 2 tablespoons of flour with 3 to 4 tablespoons of cold water and mix until smooth. Add minced garlic and heat for about a minute. What are short ribs?

I have to add that the ribs don’t sit in the beer, so need to worry if you’re nervous about cooking with alcohol. How Questions? Your email address will not be published. A pressure cooker won’t work if it’s more than 2/3rds full, so you’ve only got 1.66L to work with. https://www.marthastewart.com/1531126/pressure-cooker-short-ribs

Simply heat a bit of butter in a saucepan, add in a tablespoon of flour and cook for a minute or two on medium heat, and then add in the drippings and cook for a couple of minutes more, or until it turns into a nice and thick gravy. Start with the Recipe Index to find the perfect recipe for you. You have amazing, perfect fall-off-the-bone ribs in less than an hour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These Instant Pot beer ribs are perfect for cookouts, tailgating and parties. Here's the good news.

In the pressure cooker or in a separate skillet or saute pan over medium-high heat, sear the beef ribs in the olive oil on all sides. to make this easy pressure cooker ribs recipe They cut like a over done steak but were, as I said, like rubber. Remove and set aside. Get as many ribs submerged in the liquid as you can. What do you think? Thanks for pointing that out, Susannah. It worked out perfectly – the 2 inch thick ribs took 40 minutes in my electric PC. If you want to thicken the sauce, after you remove the meat from the pot set the pot to sauté again and cook, stirring, until the sauce reduces and thickens. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Trim fat from ribs, then place meat in a 6-quart (6 L) slow cooker. Once pressure is gone and silver valve has released, open cooker. Required fields are marked *. It's hard to believe you can have a complete meal with tender, melt-in-your-mouth beef short ribs in less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease. Add the onions and mushrooms to the pan and cook until the onions are lightly browned and softened. What Ready to whip up something a bit elaborate? Pressure cook the short ribs: Add the thyme, bay leaves, mushroom, and reserved beef to the pot, and stir everything until it is well mixed. I have 800 recipes on this site. From start to finish, you can make these pressure cooker braised shortribs in 60 minutes and that is including the time it takes your pressure cooker to come up to pressure and to naturally release the pressure. Pressure Cooker Short Ribs with Mexican Flavors

Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes. I hate to waste beer…even if I’m not really wasting it. What goes with a Belgian ale? Sprinkle the short ribs with salt and pepper. I've never had anything like that happen with a recipe before. Rated 5.0 based on 5 customer reviews Share This Recipe.

Let me know when you did, so I can share it. Electric pressure cookers are game changers! That ¼ is used for deglazing the pot after browning the veggies. Waxy boiling potatoes hold up well in this dish. Pressure Cooker Braised Short Ribs. The next day I removed the fat and made vegetable soup with half the cooking liquid and half water… The soup was amazing, too. So that totally doesn’t mesh with my experience. Your other recipes may very well be fine. I looked up other short rib recipes and they all said 45 min on high pressure. I’ve corrected it now.

The ribs may also be prepared and cooked on the stovetop in a covered Dutch oven. This recipe includes chipotle chiles in adobo sauce for a bit of smoky heat. Dubbels and trippels, blonds and saisons, every week I pick up a few of the extra-large bottles. On the other hand, a, I don’t recommend pre-searing the meat before pressure cooking. https://www.tasteofhome.com/recipes/pressure-cooker-barbecued-beef-ribs You might be using your instant pot for a ton of different recipes and creations, so how about taking things up a notch this time, and trying your hands at a classic recipe that will have you licking your plate clean? But with cooking short ribs in the Instant Pot, you can get deliciously tender, perfectly cooked short ribs in a fraction of the time. Root Beer Ribs made in a Rockcrok ® 4-Qt. A non-electric pressure cooker could be used as well, just follow the manufacturer's instructions. Just click on the stars in the recipe card to rate. If you have an hour to make dinner, use a pressure cooker to make Quick Cooker Barbecue Root Beer Ribs. Deglaze the insert by adding the sherry and scraping the bottom with a wooden spoon. Start with the Recipe Index. If your ribs were thicker than the ones in my photo they would take more time for sure. The amount of chipotle in the recipe is just enough to add a high note to balance the deep, rich, umami flavors of the meat without making it too spicy. Use it in place of vinegar or apple juice for some of the best Instant Pot ribs ever!

If you like more spice, by all means, add more chipotle and/or more of the sweet-spicy-smoky adobo sauce it is packed in. It depends on how  you like your ribs. I’m craving Belgian abbey ales. Add the remaining ingredients and mix well. But that’s where the short ribs are added along with the 1/2 cup water. If your mornings usually stay on track, use your slow cooker to make Root Beer Ribs. But with cooking short ribs in the Instant Pot, you can get deliciously tender, perfectly cooked short ribs in a fraction of the time. Pressure Cooker Beef Short Ribs and Mushrooms. And to complement the flavor of the ribs, I whipped up a quick orange-flavored barbecue sauce. I used 1 pepper and 1tsp, not 1T and still WAY TOO HOT. Categories: Easy Recipes Tags: bbq, cooking with beer, grilling, Instant Pot recipes, instant pot ribs, Pork, Pressure Cooker, ribs. 8 %. Combine the onion mixture and ribs in the pressure cooker. Hey Urvashi. You’ll have to be careful about the volume. If a thicker sauce is desired, bring the liquids to a simmer in a saucepan or in the cooker. That includes waiting 10 minutes after each 20 minute "session." You can’t taste it in the ribs, but you can definitely smell it while they’re cooking.

I’ll be using this recipe all summer long! An immersion blender makes easy work of this dish – everything is cooked and blended right in the pot! Lock the lid on the pressure cooker. Serve the sauce with the short ribs. Meatball Beef and Vegetable Soup Instant Pot Recipe, Easy Beef and Broccoli Instant Pot Recipe, Instant Pot Chili Recipe- Best Award Winning Chili Recipe, Instant Pot Meatloaf Bites- Egg Bites Meatloaf Recipe, Instant Pot Green Beans with Bacon Southern Style, Blueberry Muffin Cake Recipe & Instant Pot Baking Accessories, Chicken and Rice Burrito Bowl Instant Pot Recipe, Best Instant Pot Butternut Squash Soup Recipe, Instant Pot Jalapeno Popper Chicken Pasta, Instant Pot Chicken Thighs Thai Soup Recipe, Tomato Basil Tortellini Soup – Instant Pot Soups, Ham Potato Soup – Instant Pot Soup Recipe, Easy Instant Pot Chicken Stroganoff Recipe, How to Make Homemade Pumpkin Puree with an Instant Pot, Chicken Florentine Soup in the Instant Pot, 2-3 pounds yellow small potatoes, skin on, washed & dried. (This will need to be done in batches so you don’t overcrowd the cooker) Add minced garlic and heat for about a minute.