; Orts, W.J.

Chromatogr., 436, 1988, 137-172. ass: Standard non-polar; Column type: Capillary; CAS no: 79094; Active phase: Methyl Silicone; Data type: Linear RI; Authors: Peng, C.T. Food Chem., 50, 2002, 7616-7621. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 65 C; End T: 250 C; End time: 60 min; Start time: 10 min; CAS no: 79094; Active phase: AT-Wax; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Pino, J.A. You can do the reverse unit conversion from

We assume you are converting between grams Propionic Acid and mole. ; Wasserman, A.E., Composition of an ether-soluble fraction of a liquid smoke solution, J. Agric. ; Kim, J.-S., Aroma impact components in commercial plain sufu, J. Agric. Food Chem., 45, 1997, 850-858. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 220 C; End time: 30 min; Start time: 5 min; CAS no: 79094; Active phase: CP-Wax 52CB; Data type: Linear RI; Authors: Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric.

; Poll, L., Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. NACRES NA.12 grams CH3CH2CoOH to moles, 1 grams Propionic Acid to mol = 0.0135 mol, 10 grams Propionic Acid to mol = 0.13499 mol, 20 grams Propionic Acid to mol = 0.26998 mol, 30 grams Propionic Acid to mol = 0.40498 mol, 40 grams Propionic Acid to mol = 0.53997 mol, 50 grams Propionic Acid to mol = 0.67496 mol, 100 grams Propionic Acid to mol = 1.34992 mol, 200 grams Propionic Acid to mol = 2.69984 mol.

), J. Agric. ; Lubachevsky, G.; Rankin, S.A., A study of the volatile composition of Minas cheese, Lebensm.

Technol., 211, 2000, 175-180. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 210 C; CAS no: 79094; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 1 um; Data type: Linear RI; Authors: Moio, L.; Addeo, F., Grana Padano cheese aroma, J. Food Chem., 55, 2007, 8696-8702. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 230 C; End time: 15 min; Start time: 2 min; CAS no: 79094; Active phase: DB-Wax; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fan, W.; Qian, M.C., Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour Fragr.

; Hierro, E.M.; de la Hoz, L.; Mottram, D.S. ; Pietroluongo, M.; de Maria, C.A.B., Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys, J. Agric. Food Res. : UN3463 Class: 8 (3) Pkg. ; Schilling, M.W. SIGMA Methoxypolyethylene glycol 5,000 propionic acid >=80%, 3-(R)-Amino-2-(R)-hydroxy-3-o-tolyl propionic acid ; >/= 99% (HPLC), Propionic acid, BioReagent, suitable for insect cell culture, ~99%, Ketoprofen [2-(3-Benzyoylphenyl) propionic acid, 3-(1,2,3,4-Tetrahydroquinolin-2-yl)-2-(trifluoromethyl) propionic acid, 90%, Cesium propionate, complex with propionic acid, "Methoxypolyethylene glycol 5,000 propionic acid N-succinimidyl ester", Fluka Propionic acid eluent additive for LC-MS, Propanoic Acid (Propionic Acid) neat compound 1GM, "Methoxypolyethylene glycol 5,000 propionic acid N-succinimidyl ester, =80%". LKT Labs [I0481] , [I0482] Predicted Physico-chemical Properties. grams Propionic Acid to micromol. Type in unit

Food Chem., 39(7), 1991, 1275-1279. ass: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 180 C; Start time: 4 min; CAS no: 79094; Active phase: Carbowax 20M; Carrier gas: He; Data type: Normal alkane RI; Authors: Kawakami, M.; Kobayashi, A.; Kator, K., Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process, J. Agric.

; Mookherjee,B.D. conversion calculator for all types of measurement units. Use this page to learn how to convert between grams Propionic Acid and mole. Group: PG II, CAS No. Food Composition & Analysis, 20, 2007, 297-307. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50 0C (2 min) ^ 6 0C/min -> 150 0C ^ 8 0C/min -> 230 0C (15 min); CAS no: 79094; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tian, Y.; Zhang, X.; Huang, T.; Zou, K.; Zhou, J., Research advances on the essential oils from leaves of Eucalyptus, Food Fermentation Ind. J., 21, 2006, 333-342. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 45C(5min) =>5C/min =>150C =>10C/min =>240C (10min); CAS no: 79094; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Krings, U.; Zelena, K.; Wu, S.; Berger, R.G., Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder, Eur. J., 22, 2007, 392-394. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 20 min; Start time: 4 min; CAS no: 79094; Active phase: Innowax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lee, S.-J. Sci., 11, 1998, 231-239. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 30C(5min) =>1C/min =>200C=>20C/min =>210C; CAS no: 79094; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Garcia, D.D.L.C.

Causes serious eye irritation. Note that all formulas are case-sensitive. Stable. 1, the maximum concentration of propionic acid, succinic acid … Food Chem., 53, 2005, 1684-1691. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 45C(5min)=>10C/min =>80C=>2C/min=>240C; CAS no: 79094; Active phase: CP-Wax 52CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Verzera, A.; Ziino, M.; Condurso, C.; Romeo, V.; Zappala, M., Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses, Anal. ; Yoon, Y.; Kamadia, V.V. Application: Propionic acid may be used to alter…, Formula: CsO2CC2H5 CH3CH2CO2H Formula weight: 280.06 CAS Number: 38869-24-8 Harmonized Tariff Code:  2915.50 Hazard Statements: H315-H319-H335 Causes skin irritation. Did you mean to convert one of these similar formulas? Phys. Finding molar mass starts with units of grams per mole (g/mol).

: UN3463 Class: 8 (3) Pkg. fruit, J. Agric. Hyg., 94, 2003, 192-211. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 280 C; End time: 40 min; Start time: 10 min; CAS no: 79094; Active phase: CP Sil 5 CB; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Pino, J.A. ; Linares, D.; Pino, J.A., Changes in volatile compounds of fermented cereza agria [Phyllanthus acidus (L.) Skeels] fruit, Flavour Fragr. ; Larsen, L.M. DMSO 41 mg/mL (198 mM); Water <1 mg/mL (<1 mM) MedChem Express HY-78131: Insoluble in water. Synonyms: Acid C 3; Propanoic acid; Propanyl acid Formula: CH 3 CH 2 COOH Formula Weight: 74.08 CAS No. ; Ling, L.C., Additional studies on flavor components of corn tortilla chips, J. Agric. inch, 100 kg, US fluid ounce, 6'3", 10 stone 4, cubic cm,

In contrast, glycerol with a more reduced state gave a high propionic acid Chromatogr., 586, 1991, 85-112. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 20C (5min) => 2C/min =>70C => 4C/min => 210C; CAS no: 79094; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Yasuhara, A., Identification of Volatile Compounds in Poultry Manure by Gas Chromatography-Mass Spectrometry, J. ; Fernandez, M.; Ordonez, J.A., The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages, Meat Sci., 59, 2001, 97-107. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; End time: 2 min; Start time: 5 min; CAS no: 79094; Active phase: SPB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Verdier-Metz., I.; Coulon, J.-B. Soc., 66(1), 1989, 114-117. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 200 C; End time: 40 min; CAS no: 79094; Active phase: DB-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Wada, K.; Shibamoto, T., Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry, J. Agric. Dairy J., 11, 2001, 911-926. class: Standard non-polar; Column diameter: 0.53 mm; Column length: 15 m; Column type: Capillary; Description: 40C(3min)=>8C/min=>200(1min)=>5C/min=>300C(25min); CAS no: 79094; Active phase: DB-1; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Peng, C.T., Prediction of retention indices. ; Ehlermann, D.A.E. Group: PG II, Grade: FCC CAS No. Using the chemical formula of the compound and the periodic table of elements, we can add up the atomic weights and calculate molecular weight of the substance. ; Osajima, Y., Headspace gas analysis of fish sauce, J. Agric. ; Rhee, M.S.