It has turned her into a domestic godess and I love her all the more for foraging in hedges like a refugee just to try out some new recipes and save a few bob. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

Overall, this is a damn fine primer for anybody interested in cooking various meats. (Prices may vary for AK and HI.). This one was no exception. Your recently viewed items and featured recommendations, Select the department you want to search in. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Please choose a different delivery location. Make sure that you have a good quality butcher around your parts if you buy this book, because you will quickly be seeking out the more esoteric cuts that can't be found in a mega-mart. Check out our wide selection of third-party gift cards.

River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals Reviewed in the United States on April 7, 2011. We raise our own pigs and never tried to do any dry curing before. Meaty Bible!!!

There's a problem loading this menu right now. Three days prior to Christmas, she starts talking about disowning the lot of us if she didn't get her meat book. Reviewed in the United Kingdom on January 3, 2013. --Dan Barber, chef/owner of Blue Hill. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. "Hugh Fearnley-Whittingstall is a brilliant, argumentative British writer who champions the humane production of meat and the importance of local butchers, and he emphasizes that all cooking has a moral dimension." This shopping feature will continue to load items when the Enter key is pressed. I had a copy of this before but sold it with other books when I needed money so I've been wanting to acquire a copy again for some time. It has some very appealing recipes and excellent insights.

To get the free app, enter your mobile phone number. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Few books have made me as anxious to get to the market and then into the kitchen as this one. Reviewed in the United States on October 30, 2010. Bought as used but it came sealed and is "as new" (Bargain at £56!!) Once you have looked through this book, there will be little left you want to know about meat, it is concise and very knowledgeable, as you would expect from Hugh. Please try again. Have dipped into all of them already and have started to list ingredients to buy tomorrow! These can be found in Axminster and Winchester. Please try your request again later.

He is down to earth and the recipes are easy to follow. If you're a seller, Fulfillment by Amazon can help you grow your business. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]. Little more needs be said about this epoch-defining work. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. Delectable! Please try again. It also analyzes reviews to verify trustworthiness. It is very focused on England. Something went wrong.

Enjoy a taste of River Cottage at home with one of our books. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Find all the books, read about the author, and more. There are 0 reviews and 0 ratings from the United States. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. --Cynthia Zarin, Gourmet, "Labeling Hugh a chef is like calling the Pope a churchgoer." Reviewed in the United States on August 10, 2014. If you are not a person who enjoys being outside this may not be the book for you.

a must for any serious cooks collection. I love the idiosyncratic tone of the book.

The River Cottage Meat Book: [A Cookbook], The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa, The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks), River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Starred Review. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Ba... Franklin Steak: Dry-Aged. . This item cannot be shipped to your selected delivery location. Please try your request again later. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify You... Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook.

Reviewed in the United Kingdom on October 6, 2015. That said, it is a great read and lives very much up to my expectations of anything written/presented by Hugh Fearnley-Whittingstall. To get the free app, enter your mobile phone number. Readers in search of a single tome illustrating not only how to deal with a pig carcass but also how to prepare a Shrimp and Sea Lettuce Tempura need look no further. Reviewed in the United Kingdom on July 3, 2016. There's a problem loading this menu right now.

After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. More importantly, technique and recipes are explained based on physiology and anatomy of the animal, so that you can truly understand why different cuts are cooked differently. Top subscription boxes – right to your door, Visit Amazon's Hugh Fearnley-Whittingstall Page, © 1996-2020, Amazon.com, Inc. or its affiliates.

Useful collection of books, full of recipes and useful information.

My best friends Amazon wishlist disappeared into thin air.

I love all of Hugh Fearnley-Whittingstall books. To get the free app, enter your mobile phone number. Warning: This book will change your life! . There are no words to fully describe the satisfaction of coming home after testing day out in world to find a perfectly prepared meal waiting for you! Reviewed in the United Kingdom on September 6, 2016. I think the book is quite amazing - I haven't had the opportunity to read a cookbook like this before.

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After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. This one is more story than recipes. Reviewed in the United Kingdom on July 19, 2020. There was a problem loading your book clubs. High recommend. this book is incredible. I read a review that one critic wrote indicating that it was a bit too "English" and there is a grain of truth to that criticism. Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious. Full details Sign up to the River Cottage Newsletter. Reviewed in the United States on June 18, 2013. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. This book makes me so happy. At certain points in the beginning of the book, it's quite philosophical. Reviewed in the United Kingdom on August 22, 2013. Learn more about the program.

If you care about your food, you MUST own this book! Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. First try and I'm hooked! I am already pretty aware and already eat much in the manner he describes, but I thoroughly am enjoying the journey he takes the reader through. The River Cottage Meat Book: [A Cookbook]. Top subscription boxes – right to your door, Visit Amazon's Hugh Fearnley-Whittingstall Page, © 1996-2020, Amazon.com, Inc. or its affiliates. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Our payment security system encrypts your information during transmission. Kid-friendly with easy portion control for adults. Reviewed in the United Kingdom on January 14, 2020, Excellent set of books, I think maybe they should have replaced the cake book with something else, but other than that great read, Reviewed in the United Kingdom on June 12, 2015. We work hard to protect your security and privacy.

Little more needs be said about this epoch-defining work.

If you're a seller, Fulfillment by Amazon can help you grow your business. The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks), The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook), Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen. Unable to add item to List. Reviewed in the United States on September 5, 2008. Elevate your ramen, pizza, musubi, breakfast, pho, burritos, & more with Hormel's little blue can! Good thing I'm a fantastic listener and remembered her mentioning wanting to learn more about cooking meat a few months back. The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks), The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks), The River Cottage Booze Handbook (River Cottage Handbooks), Cheese & Dairy: River Cottage Handbook No.16, The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks).