This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover!
Nutrient information is not available for all ingredients. Cornbread doesn’t have to be plain! My family loves old fashioned savory cornbread with the traditional new year day meal, beans, and soups. Grease a deep pie dish with oil. It is amazing! Now you know with all of that butter swimming around that this is gonna be good! Into the oven it goes to bake to golden brown perfection.
Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Mix in 3 Tbsp. So every time you have self-rising flour or cornmeal, I have to back-track the recipe. If you’re wondering how one can possibly make classic cornbread even better, we can provide two helpful hints: cook it in a cast-iron skillet and brown your butter. Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.
Just be sure to add baking powder (two teaspoons should do the trick) so that it rises properly. Excellent. I just love it! In a separate bowl or measuring cup, combine the half and half, eggs, melted butter, and honey and sugar if using. Sign up and receive the latest tips via email.
I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern.
Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream. Combine dry ingredients. Whisk flour, cornmeal, sugar, baking powder, salt, … If you’ve got a few minutes, take a look at some of my other recipes here on the blog. One bite and you’ll understand how I could refer to cornbread as a treat. In a medium bowl, whisk together cornmeal, cream-style corn, jalapenos, shallot and garlic salt.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Most cornbread calls for one egg. Biscuits too but it seemed like we had cornbread a lot more. There is only one meal that we go for a sweeter cornbread, like Jiffy, and that is when we have spicy bean chili for supper. Pour the batter into your prepared pan and bake the cornbread immediately. All Cornbread Recipes Ideas. Percent Daily Values are based on a 2,000 calorie diet.
Preheat oven to 400 degrees. You can use a regular. I am so happy that you did. If people get to talking about cornbread for long enough, the discussion will inevitably turn to the question of whether cornbread ought to be sweet or savory (which just means unsweetened). Thank you so much for stopping by! Top it with honey or butter for an extra dose of YUM. Pour into the prepared pan and top with remaining cheese. I think the extra egg gives the bread more body and tenderness. Learn how to season this Southern kitchen staple in five easy steps. Preheat oven to 425 °F.
Whisk eggs, buttermilk, and milk in a medium bowl. May be printed for personal use only. Butter an 8x8” baking dish. I’ll send you my weekly newsletter with the latest recipes and news on the blog so that you never miss a thing. How would you rate Easy Savory Cornbread? 5. 2. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Cornbread is a great Thanksgiving side dish and can be sweet or savory depending on what you crave. If you don’t have self rising cornmeal then you can certainly use your plain cornmeal. Regards, Anne, Anne, You have permission to edit this article. Bake 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the edge of the bread starts to pull away from the pan.