Total Carbohydrate Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter. I would use it with the butter pecan glaze because the flavors will complement each other. Everyone will rave about the texture and flavor of this easy cake recipe. Yummy! For best results, you want to pick a non-stick bundt pan. Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean. Beat the flour mixture into the batter in thirds, alternating with the milk mixture. Either wrap up individual pieces or freeze the entire cake. If you are wondering if the cake is still good, look it over before eating. Either way, the pecan praline cake lasts around 3-4 days as long as it’s kept airtight and away from heat sources.

You will need to follow the same directions, except the cooking time may vary a little bit. After it’s hot, add in the chopped pecans, stir, and remove from heat. Check out some of these amazing and delicious cakes.

Continue to stir until heated thoroughly, stir in 1/2 cup chopped pecans. Ingredients For the cake: 1 box box Butter Pecan Cake Mix 1 container Coconut Pecan Frosting 4 eggs 3/4 cup oil 1 cup water 1/2 cup chopped pecans For the sauce: 1 (14 oz) can sweetened condensed milk 2 tbsp butter 1/2 cup chopped pecans Cake Instructions Preheat oven to 350 degrees Fahrenheit. Stir until all of the flour has been moistened or at least colored a little by the butter. Make sure you save this recipe on Pinterest for later. Thanks for visiting.

Fifth Step: Begin preparing the butter pecan glaze by melting butter in a small saucepan using medium heat. Pecan Praline Cake is a quick and easy dessert that is impressive! There is something for everyone. Mix well, then combine the chopped pecans. Add the 1 cup of sugar, and beat 2 minutes at medium speed, until the mixture is fluffy and no graininess from sugar remains. Grease and flour three 8 or 9-inch round layer cake pans. Sift together the flour, baking powder and salt.

Directions for the sauce: In a small pot over medium heat, melt 2 tablespoons butter. Bundt cakes usually tend to take a little bit longer to bake than traditional cakes. The thing I love most about this pecan cake recipe is that it takes me right back to the south. Mix well then stir in 1/2 cup chopped pecans. Spray a 9×13 baking dish with nonstick cooking spray. Serve it at your next family gathering, and everyone will gobble it up.

Spatula with holes (similar to the TFal I use that is discontinued. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

Now, remember to save this recipe on Pinterest for later . Or if you would rather just use caramel, that’s more than fine too. If you haven’t subscribed already-please do so and stick around with us Most of my recipes are simple, delicious, and cost effective. Some of the links in this post are affiliate links. Fourth Step: After the cake is done baking set it aside to cool. Grease and flour three 8 or 9-inch round layer cake pans. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. All Rights Reserved. Copyright SweetPeasKitchen.Com 2019. 27 %.

Divide batter equally into the prepared pans. Donate via PayPal to help support this website and the Southern Sassy Mama channel. Items I use in some of the videos are listed below, click on each for more information. In a small saucepan over medium heat, melt butter. Prepare the pecans: Preheat the oven to 350°. Creamy, rich, and utterly irresistible, you bet they'll be begging you for another slice of this Butter Pecan Cake! You can toast some coconut and sprinkle it on top of the glaze or mix it into the cake itself. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. Bake for 35-40 minutes. This cake is a bit of work, but it's so worth it! Buttermilk Lemon Sheet Cake – If you are a fan of all things lemon, this recipe is just for you! We all know that’s a good sign when you are feeding a large group of people! Sorry, your blog cannot share posts by email. I think it is a nicer texture as a topping, but it’s completely up to you. Great for Beginners also. Sign up and receive the latest tips via email.

If you let the cake stay in the pan too long, it will be next to impossible to get it out in one piece.

If you notice it seems extra dry, overly moist, or has any kind of mold, then it’s no longer safe to eat and should be thrown out. Sift together the flour, baking powder and salt. Adding coconut to the southern pecan cake is a wonderful idea! Sixth Step: Pour in the sweetened condensed milk and stir. I am a foodie at heart and love trying out new things and different flavors.

Otherwise, it may stick and fall apart when you attempt to take it out of the bundt pan.

The secret ingredient is the butter pecan cake mix that you start with. Prepare the frosting: Melt 1 1/2 tablespoons of the butter in a medium saucepan over low-medium heat and stir in the flour. Pumpkin Apple Instant Pot Cake – This is an amazing cake that you really need to try!

Grease or spray a 9x13” baking dish with cooking spray. can Betty Crocker coconut pecan frosting. Seventh Step: Drizzle the butter pecan glaze over the cake, cut, and enjoy! Try it out both ways until you have it the way you like it best. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Beat in the 2 cups of sugar, creaming well. The piece of cake will still be soft, tender, and moist! You can store it on the counter in an airtight container or in the refrigerator. Plus, this moist southern butter pecan cake is irresistible. Use plastic wrap or aluminum foil then put the cake in a storage container or freezer bag. First Step: Grease a 9×13 inch baking dish with some cooking spray and preheat the oven to 350 degrees F. Second Step: Combine the butter pecan cake mix, pecan frosting, eggs, oil, and half and half together in a medium-sized bowl. I can never seem to get enough pecan desserts, but this one is a stand out favorite because it’s so easy to make. This showstopping cake is a Southern dessert favorite. The ingredients of this southern butter pecan cake are super simple! Then spoon sauce over the cake. Pecan Praline Cake is a quick and easy dessert that is impressive! Pour batter into greased baking dish. Fold in the fat-free Cool Whip and the remaining 2/3 cup of butter-toasted pecans. Also, when greasing the pan, make sure to do it thoroughly. Plus, this moist southern butter pecan cake is irresistible. Third Step: Pour the pecan praline cake batter into the baking dish and bake for 40-50 minutes. 81.2 g Transfer to the small bowl of an electric mixer, and beat to remove any lumps you missed. ), Hello there from South East Georgia, USA! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven! Just let it defrost on the counter or in the fridge before serving. Making this pecan dump cake for potlucks has become a regular thing because of there rarely leftovers. Yes, you could always try to make this from scratch, but starting with a boxed cake mix adds even more flavor. Yes, if you would rather have this pecan praline cake as a bundt cake, that’s more than fine. Then you need to turn it upside down and remove the cake. This is the best butter pecan cake recipe and not just because of the flavor! It will last 1-2 months in the freezer, and it’s lovely as leftovers. Plus, using half and half makes the cake extra creamy and flavorful.

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Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter. Yes! Continue until all the milk is in and the mixture is thickened and smooth. Stir again to combine and remove from heat. Besides the fact that this moist cake tastes good and is easy to make, another reason I have an affection for it is that it’s something different. Beat in the eggs one at a time, beating well after each addition. View more posts. It’s so simple to make, too, and that is always an upside to any recipe. When the flour mixture is cool, beat in the teaspoon of vanilla, then the softened butter. Post was not sent - check your email addresses! Heat thoroughly, then add chopped pecans. Also, as cake ages, it because to develop a strange odor. Cooking Desserts Dinner Appetizers Breakfast YouTube Videos. I find that this southern butter pecan cake is very versatile.

Moist Lemon Pound Cake – Another delightful cake that’s perfect for spring and summer! Serve this southern pecan praline cake, and it will disappear before your eyes because everyone will devour every crumb. This can be done on individual slices or the whole cake, either way it is delicious! Gingerbread Whoopie Pies with Eggnog Filling, 1 box Betty Crocker butter pecan cake mix, 16 oz. You will be thanking yourself when it’s time to remove the cake from the pan. Insert a toothpick into the middle, it should come out clean if cake is done. After you bake the cake, only let it cool for 10-20 minutes in the bundt pan.

Yes, adding caramel to the top of the cake will make it even more delicious…if that’s possible! I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Pour in can of sweetened condensed milk and stir. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Fold in 1 1/3 cups of the butter-toasted pecans into the cake batter. Watch carefully near the end to avoid burning. Removed from heat.

All opinions remain my own. Beat in the eggs one at a time, beating well after each addition. Add the 2 teaspoons of vanilla to the milk. Thank you for watching!

The cake will be golden brown, and a toothpick will come out clean.