"Traditional veggie burgers are typically satisfying and a great way to slash artery-clogging saturated fat when used to replace hamburgers," the Nutrition Twins advise. A Penn State study found that portobello and crimini mushrooms rank with carrots, green beans, red peppers, and broccoli as stellar sources of dietary antioxidants. It’s topped with maple bourbon glazed cipollini, bleu cheese, bacon, and a bit of foie gras. https://www.delish.com/cooking/recipe-ideas/g2729/best-burger-recipes (Can you blame us for throwing major shade at the worst food in the world, the Reeses' Peanut Butter Cup-stuffed burger?!

Flavor-wise, bison is just about as close as you can get to beef. Like a steak tartare appetizer on a bun.

Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger. Link | Map, With dozens of awards under its greasy belt, The Company Burger from the joint of the same name is a must eat if you’re in New Orleans. Two patties and tons of flavor.

In fact, the American Heart Association recommends we eat cold water fatty fish twice a week, but many people fall short of this goal, says Tieraona Low Dog, chief medical officer of Well & Being and director for the first Interprofessional Fellowship in Integrative Health and Medicine. This is a family favorite at the Silverwolfs' den.

Veggie Burger . A salmon burger could be just what your doctor orders.

Even though it's not plant-based, bison earned its rank higher up on the list because you can truly satisfy your burger craving with a healthy doppelgänger…and your chances of sabotaging with unhealthy condiments to try to make it taste great are lower. We vote that you ditch the cheese altogether on your mushroom burger. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We may earn commission from the links on this page.

I'd take one of these over Micky D's ANY day. Find out more about The Best Iron Rich Foods—And Why You Need Them, too! Trust us—stepping outside your comfort zone never tasted so good. Meanwhile, some are made with soy and others are stuffed with legumes. research team. Plus, try our creative cheeseburgers, easy veggie burgers, and turkey burger ideas. Is there anything more satisfying than a good burger? Served until 3:45pm daily, the Luger Burger features extra thick bacon (not an understatement) and more than a half pound of beef. And don't let their all-black exterior fool you, either. Now you can have your double double anywhere! In stacking these up, we have certainly taken into consideration just how likely you are to bury them in high-calorie extras. The Raw Steak Tartare is obviously a bit different from your everyday hamburger, but the fried egg and smoky mayo just make it incredible. To make it easier for you, here are the 32 Best and Worst Veggie Burgers, as analyzed by the Eat This, Not That! The place claims to have invented and served the first hamburger sandwich in the US back in 1900, and they send them out just the same way today as they did back then. That's because, when it comes to proteins, wild salmon is an MVP: It's rich in omega-3's, the healthy fatty acids you find in fish oils that can help lower your risk for heart disease and that fend off metabolism-slowing inflammation.

Just make sure it's always wild salmon; there are at least 8 Shocking Facts About Farmed Salmon that will creep you out.

Take a deep breath and relax. Ah, veggie burgers—some really slay while others are just cray.

EatThis.com is part of the AllRecipes Food Group. Link | Map, The grilled Le Pigeon Burger has a nice, smoky flavor that is enhanced with each topping. Unleash your inner herbivore with this hearty veggie burger. Consider a turkey burger a stunt double for your ground beef patty. (Those antioxidants are great for destroying free radicals, which are linked to cancer, heart disease, and aging.). Black beans are a great source of anthocyanins, which are antioxidant compounds that can boost your brain power. The Raw Steak Tartare is obviously a bit different from your everyday hamburger, but the fried egg and smoky mayo just make it incredible. Any garlic fans will go wild over this one. A traditional ground beef burger can be a good, high-protein meal—especially if it's grass-finished beef, which we'll tell you more about in a second. The stigma of smoking cannabis isn’t what it used to be, and the hardware you use shouldn’t be either.

"If you choose a turkey burger made from ground breast meat, it will be ultra-lean, low in calories, and low in artery-clogging fat," say the Nutrition Twins, Lyssie Lakatos, RDN, CDN, CFT and Tammy Lakatos Shames, RDN, CDN, CFT, authors of The Nutrition Twins' Veggie Cure. But along with allowing you to partake in Meatless Mondays, the polyphenols in mushrooms also elevate them to superstar status. Be warned, though, that we can't guarantee a veggie burger from a fast food joint will be better for you than a grass-fed beef burger at a gourmet restaurant; but if all things were equal and you're only looking at the menu at one establishment, this list is a good place to start in terms of your healthiest options. You might be pleasantly surprised by the meaty texture of a portobello mushroom burger.

And while mozzarella may still be lower in fat than all those blue cheese crumbles on a bacon burger or the thick slices of cheddar layered in a cheeseburger, cheese can still be a calorie trap. Have you banished burgers from your diet because you thought they didn't fit in with your weight-loss plan? Link | Map, The tanginess of the cheese and the absolutely perfect bun make this, not only one of the best burgers in New York, but one of the best in the whole country.

Yum! Oof.). Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Otherwise, when made with breast meat, they give turkey burgers a stamp of approval for being a great lean source of protein. One way to make sure your beef burger cravings are satisfied in the most wholesome way possible is to go for grass-finished, not just grass-fed. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Link | Locations, Forget all the insane toppings and avant-garde techniques being used elsewhere, this is the way the burger was supposed to be.