Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table -- even on weeknights. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato. Her savory snacks include Bacon and Artichoke Hearts Lavash Flatbread, “Bettor” Butter Lettuce Salad with Lemon Shallot Vinaigrette and Part-Cheesy Twists, and she makes a batch of Gin Rummy Cocktails to keep spirits high. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt. Her menu for Chef Ludo's visit also includes Fennel and Greens Salad, Lemon Sorbet in Lemon Cups and Pistachio Brittle. Aunt Valerie comes to the rescue, bringing all the great and unique tastes of the state fair home to surprise two of her favorite nephews. Be the first to know about brand-new shows, the freshest recipes and exciting contests. She's sharing her latest tricks for picture-perfect birds with her friend, food and lifestyle blogger Jo Stougaard. In the series, two families will vie for a $10,000 prize over three rounds of cooking challenges. Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. Your California Privacy Rights For dessert, Valerie dishes out a decadent Tiramisu. It's that time of year when Valerie Bertinelli is in the zone -- the end zone! On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family - husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes. Valerie Bertinelli is always looking for the latest and greatest ways to prepare chicken. Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. © 2019 Wolfiesmom LLC, All Rights Reserved. On the picnic table are Baby Back Ribs, Arugula Corn Salad, Cheesy Nacho Tots and, for dessert, a Peanut Butter S'mores Pie and Cinnamon Hot Chocolate. Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita. For dessert, Valerie makes a traditional New Orleans favorite with a twist, King Cake. She makes Almond Crackers with Tomato Shallot Jam, Fire Feta Dip and a Veggie Ribbon Salad. She is the author of “One Dish at a Time,” and also known for her role in the TV Land sitcom “Hot in Cleveland.”. The menu includes Everything Snack Mix, Three Bean Turkey Chili, Broccoli Carrot Salad, Sweet and Savory Cornbread Cookies and finished with an LOL Martini.

Valerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day. Valerie Bertinelli, the other half of "Kids Baking Championship," earns her living through appearing on multiple prime-time and daytime cable-TV shows.