Place the Applesauce (or eggs if you are using them), vegan butter and caster sugar in a bowl and mix until smooth and creamy. It’s amazing that you can make this completely vegan, I’m sending this to my friend who is struggling to find stuff to make. And just like my orange cranberry bread, you’ll find that dates is all you need to sweeten this delicious cake. Then glaze your cooled loaf.

I’m going to make this for her very soon!

How to substitute eggs in vegan cooking. You can use any dairy-free milk of choice but I used soy milk as I like the creaminess and thickness it gives to the end result. VEGAN & GLUTEN FREE OATMEAL GINGERBREAD, VEGAN & GLUTEN FREE - EVERYTHING BAGEL DROP BISCUI, NEW! This lemon loaf tastes best when freshly made but keeps at room temperature for up to 3 days. (photos 8-9), Once completely cooled, glaze your loaf. This post may contain affiliate links. It’s so easy to bake vegan these days though, with how accessible things like non-dairy milk and vegan butter are – anything is possible! I must have made him this well over a hundred times. Leave the cake to cool completely before icing. I always love hearing from you! Remove from the oven and let cool for at least 10 minutes and then transfer to a cutting board or cooling rack to cool completely. When the cake is ready, the skewer should come out clean. However, I was a little bored of making the same old lemon cake, so I decided to adapt my recipe and make it into this delicious Vegan Lemon Loaf cake. Welcome to 2019, friends! Now, I know what you’re thinking. Another year is upon us.. EASY CREAMY COCONUT CURRY with Cauliflower Ri, NEW! *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. | click ⬇️, © 2020 Peanut Butter and Jilly, All Rights Reserved, Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes Under 400 Calories Per Serving, NEW! There hasn’t been any normal flour in the shops for ages. My 10 year old is all about all things lemon, especially dessert! Vegan recipes are all around these days and I would love to try out this easy to make recipe. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26.

This cake would make the perfect Easter cake or ‘spring cake’ as when I think of spring, I think of daffodils and the color yellow. All entries shared on social media if share buttons installed. Do the skewer test – to test if your lemon loaf is ready, prick the cake in the middle with a skewer. Here is a low calorie version of my famois Super Moist Vegan Lemon Loaf. It is also 100% vegan meaning that it’s dairy-free and egg-free! Read More About Me…. Easy and tasty meals that will fill you up until dinner. Let your loaf rest a few minutes after glazing so it slightly hardens and then slice and serve. I would like to ask if you have any recipes using coconut flour? This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony.

Be sure to visit me on the 15th for my unlimited vegan themed linkup. Add 2-3 tablespoons of freshly squeezed lemon juice to your remaining date syrup and mix well. Mix melted vegan butter, almond milk, lemon juice, vanilla, sugar, and stevia. This is a lovely recipe BTW. This recipe is as easy as it is delicious. Your email address will not be published. … Naturally sweetened with incredible lemony flavour, this vegan lemon loaf is perfect for a healthy treat.