If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. With just oatmeal, raisins and banana they’re perfect for young bakers and tiny hands. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Bake for 10 minutes, until the edges are golden brown and the cookies are just set. The cookies have a crisp edge and soft, chewy center. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://adamantkitchen.com/3-ingredient-oatmeal-raisin-cookies Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.

Made from wholesome ingredients and totally vegan & gluten-free. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. We'll assume you're ok with this, but you can opt-out if you wish. Percent Daily Values are based on a 2,000 calorie diet. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

Bake your oatmeal cookies for 12 to 15 minutes, or until done. These Cinnamon Raisin Oatmeal Cookies are comforting and tasty, but with a wholesome twist. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Transfer to a wire rack to cool for as long as you can bear. If you would like to save this dough for later, you can freeze it! Preheat the oven to 350 degrees F (175 degrees C).

Vegan Gluten Free Oatmeal Raisin Cookie Bars Recipe – Easy, Healthy, Homemade! Preheat to 350°F and line 2 large baking sheets with parchment paper or. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Necessary cookies are absolutely essential for the website to function properly.

Drain the raisins in a colander and  then transfer them to a clean kitchen towel. Learn how to make the best classic vegan oatmeal raisin cookies. They will set as they cool. There’s no chilling of the dough or any delays in this recipe. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Add the remaining ingredients. Amount is based on available nutrient data. (For neater cookies, you can roll into balls and flatten slightly.) Three ingredient oatmeal raisin cookies are incredibly simple to make at home. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Fold in oats, walnuts, and raisins; cookie dough will be thick. It also doesn’t require any fancy ingredients. These vegan oatmeal raisin cookies are super quick and easy. Gently squeeze them to dry. One thing you will learn about me is, if there’s too many ingredients or time consuming, I probably won’t make it. They take 30 minutes from start to finish. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Especially when you’re a rambunctious 3-year-old and it’s only 7am… Add comma separated list of ingredients to include in recipe. LOL So here we are. Ingredients 1 tablespoon ground flaxseed + 3 tablespoons water 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon coarse salt 1/2 cup vegan butter, softened 1/3 cup + 2 tablespoons brown sugar 1/3 cup + 2 tablespoons sugar 1 teaspoons vanilla extract … Also, I suggest chilling the dough before you bake. These Cinnamon Raisin Oatmeal Cookies are soft-baked and bursting with cozy flavor! My family loved them. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. Paleo Cookie Dough Bites (Vegan, Gluten-Free, Grain-Free) – only 6 Ingredients! Read about our approach to external linking. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Calling all cookie lovers! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Thank you for supporting Sweet Simple Vegan! Line a baking tray with a piece of baking paper. Salted Tahini Paleo Chocolate Chip Cookies (Coconut Flour, Gluten Free, Vegan) 2. We also use third-party cookies that help us analyze and understand how you use this website. Oatmeal raisin cookies get a vegan makeover in this recipe made with soy milk and shortening instead of their dairy counterparts. Information is not currently available for this nutrient. Stir the wet ingredients into the dry ingredients then stir in the raisins until everything is combined evenly. 4 Ingredient No Bake Chewy Oatmeal Raisin Cookies, Classic Gluten Free Oatmeal Raisin Cookies, Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies (Healthy, Vegan, GF, Dairy-Free), 3 Ingredient Strawberry Banana Smoothie Recipe. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same.

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Bake for 18-20 minutes until lightly browned. Steps to Make It Gather the ingredients. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Your email address will not be published. 3 Ingredient Oatmeal Cookies. Add comma separated list of ingredients to exclude from recipe.

The cookie dough batter will be very thick. These naturally-sweetened vegan and gluten-free cookies are perfect for kids of all ages. You also have the option to opt-out of these cookies. Cookies will still be slightly soft and chewy when they are done baking. My new oatmeal cookie recipe, Congrats! We put a max of 12 cookie dough mounds on 1 baking sheet. 4 Ingredient Oatmeal Raisin Cookies!

), The Spruce Eats uses cookies to provide you with a great user experience. Dandelion & Honey Marshmallows (No Corn Syrup! 4 Ingredient Paleo Vegan Cashew Butter Cookies Recipe (Flourless) 5. But opting out of some of these cookies may have an effect on your browsing experience.