The flavor was very good. I had a dish just like this when I was in Ireland recently, looking forward to trying it myself. Performance & security by Cloudflare, Please complete the security check to access. This drought is no bueno, folks. (3 L) baking dish; top with sweet potato mixture. Add the beefy ground beans, corn, barbecue sauce, seasoning, parsley and pepper. Thaw in the fridge overnight before baking in 350°F (190°C) oven, 40 to 45 min, or until golden and bubbling. Add wine, and cook 30 seconds to deglaze pan. nonhydrogenated margarine or butter, 1 15-oz. When buying the Worcestershire sauce , make sure to buy one that is labeled vegan or vegetarian, since some brands contain anchovies. Add onion and leek, and sauté 5 to 6 minutes, or until leek is soft. Drain well. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Please let me know how you like it! 4. Set aside.
Layer the lentil and sauce mix on the bottom of the baking dish and top with the sweet potato mash. Add the bell pepper and garlic and continue to sauté until the onion is golden. Let cool to room temperature. Sweet Potato Shepherd's Pie. Assemble and bake your pie! Preheat the oven to 375°F. Just want to make sure that I cook this correctly.
Ok. Maybe just one more slice of pie. baked, British, casserole, comfort food, fall, healthy, lentils, Sheperd's Pie, sweet potatoes, vegetarian, winter. I have several questions???? How to Make Vegan Sweet Potato Shepherd’s Pie.
Give the gift of Vegetarian Times. Begin making the topping while the meat filling cooks. Take them out of the oven and let them cool slightly before mashing them. You can prepare the recipe as written and let the vegetarian shepherd’s pie cool completely, then refrigerate. Preheat oven to 350°F (190°C). I’m not familiar with cooking with lentils at all! As a shortcut, you can use an immersion blender to make the sweet potato topping. Learn how your comment data is processed. Discard skins. But then I’m really done. Refrigerate the shepherd’s pie until you’re ready to serve, then preheat the oven and bake for 30 minutes. Your email address will not be published. Do you have the nutrition/calorie content? ), 1 Tbs. Preheat oven to 375°F. until the potato is golden brown on top.
Drain, and return to pot. I’m teaming up with Canadian Lentils today to bring you this nourishing vegetarian shepherd’s pie with lentil ragu and a buttery sweet potato topping.
1. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. This veggie-laden version of a pub favorite gets a healthful flavor boost from sweet potatoes. Traditionally it’s comprised of a hearty ground beef stew covered in a blanket of mashed potatoes. 3. A flavorful lentil stew is blanketed by a layer of mashed sweet potatoes and garnished with fresh thyme. Combine the sweet potatoes in a shallow bowl with the vegan butter (if the potatoes are no longer hot melt the vegan butter in a saucepan or microwave it in a small bowl).