Other spirits are sometimes used, such as rum, which is common in Austrian recipes. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. We all have eaten a black forest cake at birthday parties and weddings, and loved it. It has given us the printing press, cars, aspirin, and MP3 technology.  Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. Naturally, Black Forest cake is popular in Germany but it is also considered a traditional dessert in Austria, Switzerland and Italy (especially in the northern region of Trentino Alto Adige). It consists of layers of meringue containing fine grind roasted hazelnuts covered by a thin layer of chocolate with whipped cream in between. The Georgian chef from Cafe Littera in Tblisi has discovered a new way of living in the wake of the coronavirus pandemic. This alcoholic ingredient can be replaced by rum - especially in the version prepared in neighboring Austria - or directly omitted (as happens in certain Swiss and Südtirol regions). The first story is that of Josef Keller, manager of the Café Agner in Bad Godesberg - once an independent municipality and now included in the urban district of Bonn. , A chocolate sponge cake with a cherry filling, "Black Forest Cake History and Recipe, Schwarzwälderkirschtorte, Whats Cooking America", "Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake)", Confectionery Museum Kitzingen, data collection about the Black Forest Cherry Cake in history, "Weltgrößte Schwarzwälder Kirschtorte im Europa-Park - Europa-Park", "Deutschlandmagazin 3.0 - Deutschlandmagazin 3.0 - Nachrichten Germany - Deutschland aus Lifestyle Politik Reise und Tourismus Auto Motor Sport | Schwarzwald", "Torten News | Größte Schwarzwälder Kirschtorte der Welt hergestellt", "A "Day Trip" to Stuttgart, Germany for Tanjong Pagar Residents", "Schwarzwaldtårta - Per Morbergs recept | Recept från Köket.se", https://en.wikipedia.org/w/index.php?title=Black_Forest_gateau&oldid=986688171, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 November 2020, at 11:42. According to one school of thought, the name is derived from the speciality liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. Have you ever wondered where this delicacy originated? Besides there being different versions of its history, there are also certain differences in the cake recipe. Black Forest Cake: The Story Behind This Legendary German Cake. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Keller reportedly invented this cake at his restaurant in 1915. Only the top layer was decorated with whipped cream and shaved chocolates. ", about 13 Michelin-Star Chefs Now Delivering, about Homemade Chicken Soup - The Ultimate Comfort Food, Find out how Austria's famous Sachertorte is made, Alba White Truffle Auction Breaks Records Online, Cook with Chef Alain Passard's Vegetables from the Arpège Garden, Tekuna Gachechiladze: "The Younger Generation can do Better Than I Did. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bill Gates slams social media for 'outrageous' virus video It is mandatory to procure user consent prior to running these cookies on your website. French chef Alain Passard is selling the seasonal produce from his restaurant three-Michelin-star Arpège's vegetable garden. In the early printed versions of the recipe, sour cherries were used between layers of chocolate sponge cake, and the layers would be soaked in kirsch.